Ice cream in the Bay Area is a medium of creativity and an expression of identity. Our dreamy creameries churn up some inventive and personal takes on this sweet, simple pleasure, and there is no time like summer to explore what makes the Bay Area's ice cream creations singular.
Taste local, small batch ice cream made by Bad Walters, Koolfi, and de La Creamery, as Check, Please! Bay Area Producer Cecilia Phillips talks with the ice cream makers about how they infuse their own cultural backgrounds into their flavors.
In Person: $20 / Livestream: Free.
Presented by KQED Live
show less
Taste local, small batch ice cream made by Bad Walters, Koolfi, and de La Creamery, as Check, Please! Bay Area Producer Cecilia Phillips talks with the ice cream makers about how they infuse their own cultural backgrounds into their flavors.
In Person: $20 / Livestream: Free.
Presented by KQED Live
Ice cream in the Bay Area is a medium of creativity and an expression of identity. Our dreamy creameries churn up some inventive and personal takes on this sweet, simple pleasure, and there is no time like summer to explore what makes the Bay Area's ice cream creations singular.
Taste local, small batch ice cream made by Bad Walters, Koolfi, and de La Creamery, as Check, Please! Bay Area Producer Cecilia Phillips talks with the ice cream makers about how they infuse their own cultural backgrounds into their flavors.
In Person: $20 / Livestream: Free.
Presented by KQED Live
read more
Taste local, small batch ice cream made by Bad Walters, Koolfi, and de La Creamery, as Check, Please! Bay Area Producer Cecilia Phillips talks with the ice cream makers about how they infuse their own cultural backgrounds into their flavors.
In Person: $20 / Livestream: Free.
Presented by KQED Live
show less
Date/Times:
2601 Mariposa Street, San Francisco, CA 94110
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