Inspired by a haunted forest, The Madrigal is turning into The MadriGHOUL on Friday and Saturday before Halloween, complete with fog machines, creepy vines, carved pumpkins, hanging ghouls and a SHOCKtail Menu of bartender Mike McCardle's spooky cocktail creations (see below).
Bog Nog - Gin, Matcha Tea, Pumpkin, Lemon
Die Tai - Rum, Coconut, Lime, Curacao, Pumpkin
FrankenFizz - Vodka, Lime, Pandan, Egg White, Lime Jarritos, garnished with a FrankenPeep
Glass Fang - Mezcal, Agave, Rayu Sal de Gusano, Orange Bitters, Rosemary
Hex on the Beach - Gin, Lemon, Orgeat, Pineapple, Peychauds
There will also be a GHOULish small bites menu in addition to The Madrigal's usual dinner menu.
Costumes are encouraged. The Best Costume will receive a pair of tickets to Moulin Rouge on 11/1.
DJ Jordan will be onsite on Friday and Saturday from 8:30pm to close.
Inspired by a haunted forest, The Madrigal is turning into The MadriGHOUL on Friday and Saturday before Halloween, complete with fog machines, creepy vines, carved pumpkins, hanging ghouls and a SHOCKtail Menu of bartender Mike McCardle's spooky cocktail creations (see below).
Bog Nog - Gin, Matcha Tea, Pumpkin, Lemon
Die Tai - Rum, Coconut, Lime, Curacao, Pumpkin
FrankenFizz - Vodka, Lime, Pandan, Egg White, Lime Jarritos, garnished with a FrankenPeep
Glass Fang - Mezcal, Agave, Rayu Sal de Gusano, Orange Bitters, Rosemary
Hex on the Beach - Gin, Lemon, Orgeat, Pineapple, Peychauds
There will also be a GHOULish small bites menu in addition to The Madrigal's usual dinner menu.
Costumes are encouraged. The Best Costume will receive a pair of tickets to Moulin Rouge on 11/1.
DJ Jordan will be onsite on Friday and Saturday from 8:30pm to close.
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