On Tuesday, December 3, beginning at 5:00 p.m. at Gather Restaurant in Berkeley, California, author Hank Shaw will be the special guest of the evening and in the spirit of the occasion, Gather Executive Chef Sean Baker will be serving a $45.00 prix fixe menu inspired by Shaw's cookbook. This is Shaw's only Bay Area appearance. The restaurant will also be serving a limited version of their regular menu. Reservations are available by calling (510) 809-0400.
Hank Shaw is the author of the cookbook Duck, Duck, Goose and the blog Hunter Angler Gardener Cook for which he won the James Beard Foundation award for Best Food Blog of 2013. He is currently on a tour (driving in his pickup truck, on his own dime) across the country.
Gather is a restaurant and bar featuring a menu of seasonal farm food that is carefully sourced and thoughtfully prepared to appeal equally to omnivores and vegetarians. Acclaimed by customers and critics alike, the restaurant has been repeatedly designated a Michelin Bib Gourmand, voted a best California restaurant in the Bay Area on SFgate.com (sponsored by the San Francisco Chronicle), and named a Best New Restaurant in America by Esquire Magazine which also selected Chef Baker their 2010 Chef of the Year.
Gather is located at adjacent to the David Brower Center at 2200 Oxford Street, at the corner of Allston, in Berkeley, California. The telephone number is (510) 809-0400 and the web address is https://www.gatherrestaurant.com.
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Hank Shaw is the author of the cookbook Duck, Duck, Goose and the blog Hunter Angler Gardener Cook for which he won the James Beard Foundation award for Best Food Blog of 2013. He is currently on a tour (driving in his pickup truck, on his own dime) across the country.
Gather is a restaurant and bar featuring a menu of seasonal farm food that is carefully sourced and thoughtfully prepared to appeal equally to omnivores and vegetarians. Acclaimed by customers and critics alike, the restaurant has been repeatedly designated a Michelin Bib Gourmand, voted a best California restaurant in the Bay Area on SFgate.com (sponsored by the San Francisco Chronicle), and named a Best New Restaurant in America by Esquire Magazine which also selected Chef Baker their 2010 Chef of the Year.
Gather is located at adjacent to the David Brower Center at 2200 Oxford Street, at the corner of Allston, in Berkeley, California. The telephone number is (510) 809-0400 and the web address is https://www.gatherrestaurant.com.
On Tuesday, December 3, beginning at 5:00 p.m. at Gather Restaurant in Berkeley, California, author Hank Shaw will be the special guest of the evening and in the spirit of the occasion, Gather Executive Chef Sean Baker will be serving a $45.00 prix fixe menu inspired by Shaw's cookbook. This is Shaw's only Bay Area appearance. The restaurant will also be serving a limited version of their regular menu. Reservations are available by calling (510) 809-0400.
Hank Shaw is the author of the cookbook Duck, Duck, Goose and the blog Hunter Angler Gardener Cook for which he won the James Beard Foundation award for Best Food Blog of 2013. He is currently on a tour (driving in his pickup truck, on his own dime) across the country.
Gather is a restaurant and bar featuring a menu of seasonal farm food that is carefully sourced and thoughtfully prepared to appeal equally to omnivores and vegetarians. Acclaimed by customers and critics alike, the restaurant has been repeatedly designated a Michelin Bib Gourmand, voted a best California restaurant in the Bay Area on SFgate.com (sponsored by the San Francisco Chronicle), and named a Best New Restaurant in America by Esquire Magazine which also selected Chef Baker their 2010 Chef of the Year.
Gather is located at adjacent to the David Brower Center at 2200 Oxford Street, at the corner of Allston, in Berkeley, California. The telephone number is (510) 809-0400 and the web address is https://www.gatherrestaurant.com.
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Hank Shaw is the author of the cookbook Duck, Duck, Goose and the blog Hunter Angler Gardener Cook for which he won the James Beard Foundation award for Best Food Blog of 2013. He is currently on a tour (driving in his pickup truck, on his own dime) across the country.
Gather is a restaurant and bar featuring a menu of seasonal farm food that is carefully sourced and thoughtfully prepared to appeal equally to omnivores and vegetarians. Acclaimed by customers and critics alike, the restaurant has been repeatedly designated a Michelin Bib Gourmand, voted a best California restaurant in the Bay Area on SFgate.com (sponsored by the San Francisco Chronicle), and named a Best New Restaurant in America by Esquire Magazine which also selected Chef Baker their 2010 Chef of the Year.
Gather is located at adjacent to the David Brower Center at 2200 Oxford Street, at the corner of Allston, in Berkeley, California. The telephone number is (510) 809-0400 and the web address is https://www.gatherrestaurant.com.
show less
Date/Times:
2200 Oxford Street, Berkeley, CA 94704
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