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This Mission ice cream spot opened in February, aiming for everyone’s Instagram accounts with cool, Asian-inspired flavors and photogenic chimney cones instead of the regular waffle ones. There are plenty of options to make an ice-cream lover giggle with delight, from the salty Ume Plum to the self-described ‘Intense Black Sesame’, but the winner has to be the Butter Mochi Toasted Sesame, combining rich mochi with toasted sesame seeds. Gooey, crunchy, and oh so addictive. - https://www.sfstation.com/2017/07/16/happy-national-ice-cream-day-5-unusual-amazing-flavors-found-in-san-francisco/
We make our frozen treats from scratch in small batches with the best local ingredients. Taste one & you’ll be back for more! Take one look at the menu and you know... it's something you gotta try. Lots of island-influenced flavors.