Fuchsia Dunlop revisits the region where her own culinary journey began. The Food of Sichuan shows home cooks how to re-create classics such as Mapo Tofu, Twice- Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing- and- Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce.
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Fuchsia Dunlop revisits the region where her own culinary journey began. The Food of Sichuan shows home cooks how to re-create classics such as Mapo Tofu, Twice- Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing- and- Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce.
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Book Passage - San Francisco
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