Pop Up Gelato provides Italian Ice Cream Catering to the San Francisco Bay Area. We bring the fun and quality tastes of Gelato Classico to any special event including company parties, weddings, festivals, or any large gathering. more
Salt & Straw - Fillmore image
Epic lines have been forming outside Salt and Straw‘s first San Francisco location since opening, and rightfully so. The Portland-based creamery is responsible for some of the craziest flavors in the U.S., and their seasonal varieties are truly... more
Salt & Straw - Hayes Valley image
Started in Portland, the wonderful mix of delicious, quirky flavors have helped establish Salt & Straw as a can't miss for a scoop. The only question is, "How long's the line?" more
Small batch, artisanal, quality ingredients, organic ice cream, sorbet, shakes and smoothies. more
Smitten Ice Cream - Hayes Valley image
Where my Brrr machine introductions first took place.   Great setting next to Hayes Valley Green. more
Nestled amid the hustle-and-bustle of Chestnut Street is our third San Francisco shop, where more than 80 years ago, Royal Clement Eastman ran Eastman’s Ice Cream and Confectionary.  With ice cream in its bones, this shop was crafted to ch... more
Smitten Founder Robyn Sue Fisher first took her prototype Brrr machine to the streets of the Mission back in 2009, churning scoops amongst this historic neighborhood’s many colorful alleyways and iconic landmarks. more
Our second San Francisco scoop shop, anchored in Pacific Heights’ hip strip of gourmet restaurants and trendy boutiques, opened its doors to hordes of hungry fans in 2015.   Refurbished Radio Flyer wagon benches and a milk crate chandelier... more
Swensen's Ice Cream image
Walking around Russian Hill and want a delicious scoop of ice cream?   Look no further.   Swensen's has been a staple of the neighborhood for years. ------ Swensen's was the first national Ice Cream Parlor to serve a premium ice cream tha... more
The Baked Bear image
Childhood friends, Rob Robbins and Shane Stanger, left their careers to follow their true passion: serving up inventive sweets to their home town of San Diego. At The Baked Bear, they assemble monstrous ice cream sandwiches that have won the hearts o... more
Childhood friends, Rob Robbins and Shane Stanger, left their careers to follow their true passion: serving up inventive sweets to their home town of San Diego. At The Baked Bear, they assemble monstrous ice cream sandwiches that have won the hearts o... more
The vintage uniforms, the tile, the logo—everything about Castro’s new spot is too cute for words. Bringing together impressive cakes, cookies, ice cream flavors and sweet drinks, the Fountain is a major crowd-pleaser, but picking just on... more
The Ice Cream Bar image
The Ice Cream Bar is a full service 1930s style soda fountain and classic lunch counter, serving ice cream, sodas, and savory items using locally sourced organic dairy and produce. Everything is made in house. The ice cream, waffle cones, cookies, ca... more
Twirl and Dip image
Twirl and Dip is an ice cream parlor on wheels, selling organic, handcrafted soft serve ice cream, ice lollies, sundaes and more out of our cute truck! more