Chef Mooser, known simply as Emile, calls the small mountain village, La Villette, Switzerland home. The first-born son, and second eldest of eight children born to mountain dairy farmers, Emile’s childhood was a lesson in simple living. Emile lear... more
Cookbook Author and International Chef Suzanne Vandyck offers international cooking classes with various topics at several locations in the Bay Area. She also specializes in corporate team-building cooking classes. See fo... more