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Sun April 2, 2017

Flavors of the Eastern Mediterranean: Israel, Turkey, Lebanon and Beyond

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The food of this region has become popular lately due to high profile chefs like Yottam Ottolenghi and his restaurants all over the world.  Become familiar with the ingredients, spices, and dishes of this region as we explore the reasons behind its popularity! 
   
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601 Murray Circle, Sausalito, CA 94965

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