Multifaceted British EDM producer Jon Gooch developed his Feed Me moniker in the late 2000s as a vehicle for his dubstep/electro-house hybrid tracks. Working with imprint, Gooch's tracks of wobbly bass and scattershot drum programming evolved over a nonstop stream of singles, remixes for big-name artists like, and studio albums like 2013's Calamari Tuesday.
Calamari Tuesday, his second album, was released in 2013 via Gooch's own imprint. Over the next four years, he averaged a new EP each year beginning with Feed Me's Psychedelic Journey (2014), followed by A Giant Warrior Descends on Tokyo (2015), Feed Me's Family Reunion (2016), and Feed Me's Existential Crisis (2017). He also collaborated with American producer on the 2014 single "Far Away." In 2019, third full-length High Street Creeps arrived, this time back on . By this time, Gooch's style had developed from the dubstep trendiness of his earliest work into more varied and quick-changing compositions that included nods to his drum'n'bass background.
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Multifaceted British EDM producer Jon Gooch developed his Feed Me moniker in the late 2000s as a vehicle for his dubstep/electro-house hybrid tracks. Working with imprint, Gooch's tracks of wobbly bass and scattershot drum programming evolved over a nonstop stream of singles, remixes for big-name artists like, and studio albums like 2013's Calamari Tuesday.
Calamari Tuesday, his second album, was released in 2013 via Gooch's own imprint. Over the next four years, he averaged a new EP each year beginning with Feed Me's Psychedelic Journey (2014), followed by A Giant Warrior Descends on Tokyo (2015), Feed Me's Family Reunion (2016), and Feed Me's Existential Crisis (2017). He also collaborated with American producer on the 2014 single "Far Away." In 2019, third full-length High Street Creeps arrived, this time back on . By this time, Gooch's style had developed from the dubstep trendiness of his earliest work into more varied and quick-changing compositions that included nods to his drum'n'bass background.
For table reservations, contact us with:
- Your first and last name
- E-Mail
- Phone
21+
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