From Chile to Argentina to the Philippines, empanadas are a staple; but how did each region come up with their own version?
Discover the various forms of empanadas with three locally rooted Bay Area chefs and learn how different cultures make their own deliciously filled concoction of vegetables, spices, proteins and flour.
$24.38.
Presented by KQED Live
From Chile to Argentina to the Philippines, empanadas are a staple; but how did each region come up with their own version?
Discover the various forms of empanadas with three locally rooted Bay Area chefs and learn how different cultures make their own deliciously filled concoction of vegetables, spices, proteins and flour.