Easter Brunch at The County Bench

Easter should be focused on family, not on the stress of cooking, The County Bench invites you and your family to celebrate this Easter The County Bench Way. On April 16th from 10 am–2 pm Executive Chef Ben Davies and his team will be a serving an exquisite family-style Easter Brunch for only $30 per adult and $12 per child under 12.

For reservation please call (707) 535-0700 or visit http://www.thecountybench.com


The menu will include:

Baby Mixed Greens
Cucumber, Carrot, Radish, Chive Vinaigrette & Blue Cheese Dressing Served on the Side
Classic Eggs Benedict
Poached Egg, Ham, English Muffin, Hollandaise
Confit Pork Hash
Yukon Gold Potatoes, Onion, Red Bell Pepper, Herbs
Exotic Mushroom Frittata
Melted Leeks, Goat Cheese, Egg
Ham Strata
Savory Bread Pudding, White Cheddar
Sweets
Streusel Muffin
Strawberry Short Cake
House Made Granola
With Yogurt & Local Honey
Sides
Bacon • Sausage Patties • Toast • Fruit