Meet & Greet
In Everyday Dorie, Dorie Greenspan invites us to savor her family dishes, from Miso-Glazed Salmon to her yummy Lemon Goop. She has a small surprise in each recipe that she writes about while teaching home chefs taste and technique. Dorie Greenspan is the five-time James Beard Award-winner for many of her cookbooks and magazine articles. She has collaborated with many celebrated chefs, she has an online weekly baking club, and currently writes for the New York Times’ Sunday Magazine “On Dessert” monthly column.
show less
In Everyday Dorie, Dorie Greenspan invites us to savor her family dishes, from Miso-Glazed Salmon to her yummy Lemon Goop. She has a small surprise in each recipe that she writes about while teaching home chefs taste and technique. Dorie Greenspan is the five-time James Beard Award-winner for many of her cookbooks and magazine articles. She has collaborated with many celebrated chefs, she has an online weekly baking club, and currently writes for the New York Times’ Sunday Magazine “On Dessert” monthly column.
Meet & Greet
In Everyday Dorie, Dorie Greenspan invites us to savor her family dishes, from Miso-Glazed Salmon to her yummy Lemon Goop. She has a small surprise in each recipe that she writes about while teaching home chefs taste and technique. Dorie Greenspan is the five-time James Beard Award-winner for many of her cookbooks and magazine articles. She has collaborated with many celebrated chefs, she has an online weekly baking club, and currently writes for the New York Times’ Sunday Magazine “On Dessert” monthly column.
read more
In Everyday Dorie, Dorie Greenspan invites us to savor her family dishes, from Miso-Glazed Salmon to her yummy Lemon Goop. She has a small surprise in each recipe that she writes about while teaching home chefs taste and technique. Dorie Greenspan is the five-time James Beard Award-winner for many of her cookbooks and magazine articles. She has collaborated with many celebrated chefs, she has an online weekly baking club, and currently writes for the New York Times’ Sunday Magazine “On Dessert” monthly column.
show less
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