Join winemaker Jeff Brinkman for a delectable tasting of the Pinots and Chardonnays of Rhys Vineyards, one of the Santa Cruz Moutains’ finest producers. Enjoy these wines paired with a five course menu. Seating is limited to 20. $25 per person. Special retail offers this night only!
MENU:
crab cake with remoulade | smoked trout roe, fennel and its pollen
2016 rhys ‘alesia’ chardonnay, anderson valley
seared sea scallop | meyer lemon cremini cream, chantrelles
2013 rhys ‘horseshoe’ chardonnay, santa cruz mtns
maitake mushrooms & polenta | idiazabal polenta cakes, sorrel salsa verde
2014 rhys ‘bearwallow’ pinot, anderson valley
seared breast of wood duck | acorn bread, sage butter, black cherry glace
2014 rhys ‘alpine’ pinot noir, santa cruz mtns
herb marinated rack of lamb | white pepper sweet potato mash, garlic spinach
2012 rhys ‘horseshoe’ syrah, santa cruz mtns
show less
MENU:
crab cake with remoulade | smoked trout roe, fennel and its pollen
2016 rhys ‘alesia’ chardonnay, anderson valley
seared sea scallop | meyer lemon cremini cream, chantrelles
2013 rhys ‘horseshoe’ chardonnay, santa cruz mtns
maitake mushrooms & polenta | idiazabal polenta cakes, sorrel salsa verde
2014 rhys ‘bearwallow’ pinot, anderson valley
seared breast of wood duck | acorn bread, sage butter, black cherry glace
2014 rhys ‘alpine’ pinot noir, santa cruz mtns
herb marinated rack of lamb | white pepper sweet potato mash, garlic spinach
2012 rhys ‘horseshoe’ syrah, santa cruz mtns
Join winemaker Jeff Brinkman for a delectable tasting of the Pinots and Chardonnays of Rhys Vineyards, one of the Santa Cruz Moutains’ finest producers. Enjoy these wines paired with a five course menu. Seating is limited to 20. $25 per person. Special retail offers this night only!
MENU:
crab cake with remoulade | smoked trout roe, fennel and its pollen
2016 rhys ‘alesia’ chardonnay, anderson valley
seared sea scallop | meyer lemon cremini cream, chantrelles
2013 rhys ‘horseshoe’ chardonnay, santa cruz mtns
maitake mushrooms & polenta | idiazabal polenta cakes, sorrel salsa verde
2014 rhys ‘bearwallow’ pinot, anderson valley
seared breast of wood duck | acorn bread, sage butter, black cherry glace
2014 rhys ‘alpine’ pinot noir, santa cruz mtns
herb marinated rack of lamb | white pepper sweet potato mash, garlic spinach
2012 rhys ‘horseshoe’ syrah, santa cruz mtns
read more
MENU:
crab cake with remoulade | smoked trout roe, fennel and its pollen
2016 rhys ‘alesia’ chardonnay, anderson valley
seared sea scallop | meyer lemon cremini cream, chantrelles
2013 rhys ‘horseshoe’ chardonnay, santa cruz mtns
maitake mushrooms & polenta | idiazabal polenta cakes, sorrel salsa verde
2014 rhys ‘bearwallow’ pinot, anderson valley
seared breast of wood duck | acorn bread, sage butter, black cherry glace
2014 rhys ‘alpine’ pinot noir, santa cruz mtns
herb marinated rack of lamb | white pepper sweet potato mash, garlic spinach
2012 rhys ‘horseshoe’ syrah, santa cruz mtns
show less
Date/Times:
415 Sansome Street, San Francisco, CA 94111
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