Thu June 22, 2017
Designing the World's Most Expensive Bubble Tea (Boba) by TEALEAVES x The St. Regis San Francisco
SEE EVENT DETAILS
Designing the World's Most Expensive Bubble Tea (Boba) by TEALEAVES x The St. Regis San Francisco (A Five-Star Experience):
Bubble tea (or boba) is a beverage of Taiwanese origin that first appeared in the 1980s, of which chewy tapioca pearls are poured into a glass of iced, sweetened tea. Today, the drink has gained popularity beyond Asia and is enjoyed by many around the world.
How do you make something ordinary, extraordinary? The art of plating meets the art of tea in this SFDW talk on design, technique, sourcing, and craftsmanship in the world of fine dining.
In luxury, it's the details that matter. Enjoy a taste of the World's Most Expensive Bubble Tea by TEALEAVES x The St. Regis San Francisco, while we talk about our collaborative journey from ideation to creation, exploring color + aroma + taste to form the perfect palate. Learn how texture plays a role in culinary creations to create an enjoyable dining experience.
Luxury tea blender TEALEAVES, known for training five star hotels and Michelin Star chefs worldwide in the art of tea, will share with you the proper techniques of blending, preparing, tasting, as well as evaluating the perfect cup of tea.
With chef as artist and glass as canvas, Chef Franck Desplechin from The St. Regis San Francisco will share with you the design elements he uses to complete his culinary vision: from sourcing the highest quality ingredients to responsible sourcing, technique, and plating.
The World's Most Expensive Bubble Tea project is a fun, five-star twist to a popular beverage, using the highest quality ingredients possible to create something unforgettably delicious. It's a game of balance and blending: to let the quality of each ingredient shine where the whole becomes greater than the sum of its parts. It's Bubble Tea, re-imagined.
LEARN MORE at WorldsMostExpensiveBubbleTea.com.
HOSTED BY:
TEA LEAVES
Est. 1994, five-star hotel and Michelin chef's best kept secret; now for those in-the-know. TEALEAVES is one of the very few tea blenders in the world, known for crafting the highest quality teas in small batches by hand. We strive for perfection. What drives us? Our neverending quest to make the perfect cup of tea. With the philosophy of inspiring creativity and connections through the art of blending, TEALEAVES has gripped the hearts and minds five-star hotels and Michelin Star chefs, worldwide, as their tea brand of choice for over two decades. We keep only 1% of the tea leaves presented to us from the world's highest grade gardens to ensure that we stay your cup of tea from generation to generation, whether in a five-star environment or in the comfort of your own home.
The St. Regis San Francisco
The St. Regis San Francisco opened in November 2005, introducing a new dimension of luxury and timeless elegance to the city of San Francisco. The 40-story landmark building, designed by Skidmore, Owings & Merrill, includes 100 private residences rising 19 floors above the 260- room St. Regis Hotel. From legendary butler service, "anticipatory" guest care and impeccable staff training to the signature Remède Spa, luxurious amenities and interior design by Yabu Pushelberg of Toronto, The St. Regis San Francisco delivers an unmatched guest experience.
The St. Regis San Francisco is located at 125 Third Street. Telephone: 415.284.4000.
CONTACT INFO:
[email protected]
Event Type : Workshop
Event Focus : Food Design
REFUND POLICY : We do not offer refunds. If event is sold out, we might be able to give your spot to someone on the waitlist.
show less
Bubble tea (or boba) is a beverage of Taiwanese origin that first appeared in the 1980s, of which chewy tapioca pearls are poured into a glass of iced, sweetened tea. Today, the drink has gained popularity beyond Asia and is enjoyed by many around the world.
How do you make something ordinary, extraordinary? The art of plating meets the art of tea in this SFDW talk on design, technique, sourcing, and craftsmanship in the world of fine dining.
In luxury, it's the details that matter. Enjoy a taste of the World's Most Expensive Bubble Tea by TEALEAVES x The St. Regis San Francisco, while we talk about our collaborative journey from ideation to creation, exploring color + aroma + taste to form the perfect palate. Learn how texture plays a role in culinary creations to create an enjoyable dining experience.
Luxury tea blender TEALEAVES, known for training five star hotels and Michelin Star chefs worldwide in the art of tea, will share with you the proper techniques of blending, preparing, tasting, as well as evaluating the perfect cup of tea.
With chef as artist and glass as canvas, Chef Franck Desplechin from The St. Regis San Francisco will share with you the design elements he uses to complete his culinary vision: from sourcing the highest quality ingredients to responsible sourcing, technique, and plating.
The World's Most Expensive Bubble Tea project is a fun, five-star twist to a popular beverage, using the highest quality ingredients possible to create something unforgettably delicious. It's a game of balance and blending: to let the quality of each ingredient shine where the whole becomes greater than the sum of its parts. It's Bubble Tea, re-imagined.
LEARN MORE at WorldsMostExpensiveBubbleTea.com.
HOSTED BY:
TEA LEAVES
Est. 1994, five-star hotel and Michelin chef's best kept secret; now for those in-the-know. TEALEAVES is one of the very few tea blenders in the world, known for crafting the highest quality teas in small batches by hand. We strive for perfection. What drives us? Our neverending quest to make the perfect cup of tea. With the philosophy of inspiring creativity and connections through the art of blending, TEALEAVES has gripped the hearts and minds five-star hotels and Michelin Star chefs, worldwide, as their tea brand of choice for over two decades. We keep only 1% of the tea leaves presented to us from the world's highest grade gardens to ensure that we stay your cup of tea from generation to generation, whether in a five-star environment or in the comfort of your own home.
The St. Regis San Francisco
The St. Regis San Francisco opened in November 2005, introducing a new dimension of luxury and timeless elegance to the city of San Francisco. The 40-story landmark building, designed by Skidmore, Owings & Merrill, includes 100 private residences rising 19 floors above the 260- room St. Regis Hotel. From legendary butler service, "anticipatory" guest care and impeccable staff training to the signature Remède Spa, luxurious amenities and interior design by Yabu Pushelberg of Toronto, The St. Regis San Francisco delivers an unmatched guest experience.
The St. Regis San Francisco is located at 125 Third Street. Telephone: 415.284.4000.
CONTACT INFO:
[email protected]
Event Type : Workshop
Event Focus : Food Design
REFUND POLICY : We do not offer refunds. If event is sold out, we might be able to give your spot to someone on the waitlist.
Designing the World's Most Expensive Bubble Tea (Boba) by TEALEAVES x The St. Regis San Francisco (A Five-Star Experience):
Bubble tea (or boba) is a beverage of Taiwanese origin that first appeared in the 1980s, of which chewy tapioca pearls are poured into a glass of iced, sweetened tea. Today, the drink has gained popularity beyond Asia and is enjoyed by many around the world.
How do you make something ordinary, extraordinary? The art of plating meets the art of tea in this SFDW talk on design, technique, sourcing, and craftsmanship in the world of fine dining.
In luxury, it's the details that matter. Enjoy a taste of the World's Most Expensive Bubble Tea by TEALEAVES x The St. Regis San Francisco, while we talk about our collaborative journey from ideation to creation, exploring color + aroma + taste to form the perfect palate. Learn how texture plays a role in culinary creations to create an enjoyable dining experience.
Luxury tea blender TEALEAVES, known for training five star hotels and Michelin Star chefs worldwide in the art of tea, will share with you the proper techniques of blending, preparing, tasting, as well as evaluating the perfect cup of tea.
With chef as artist and glass as canvas, Chef Franck Desplechin from The St. Regis San Francisco will share with you the design elements he uses to complete his culinary vision: from sourcing the highest quality ingredients to responsible sourcing, technique, and plating.
The World's Most Expensive Bubble Tea project is a fun, five-star twist to a popular beverage, using the highest quality ingredients possible to create something unforgettably delicious. It's a game of balance and blending: to let the quality of each ingredient shine where the whole becomes greater than the sum of its parts. It's Bubble Tea, re-imagined.
LEARN MORE at WorldsMostExpensiveBubbleTea.com.
HOSTED BY:
TEA LEAVES
Est. 1994, five-star hotel and Michelin chef's best kept secret; now for those in-the-know. TEALEAVES is one of the very few tea blenders in the world, known for crafting the highest quality teas in small batches by hand. We strive for perfection. What drives us? Our neverending quest to make the perfect cup of tea. With the philosophy of inspiring creativity and connections through the art of blending, TEALEAVES has gripped the hearts and minds five-star hotels and Michelin Star chefs, worldwide, as their tea brand of choice for over two decades. We keep only 1% of the tea leaves presented to us from the world's highest grade gardens to ensure that we stay your cup of tea from generation to generation, whether in a five-star environment or in the comfort of your own home.
The St. Regis San Francisco
The St. Regis San Francisco opened in November 2005, introducing a new dimension of luxury and timeless elegance to the city of San Francisco. The 40-story landmark building, designed by Skidmore, Owings & Merrill, includes 100 private residences rising 19 floors above the 260- room St. Regis Hotel. From legendary butler service, "anticipatory" guest care and impeccable staff training to the signature Remède Spa, luxurious amenities and interior design by Yabu Pushelberg of Toronto, The St. Regis San Francisco delivers an unmatched guest experience.
The St. Regis San Francisco is located at 125 Third Street. Telephone: 415.284.4000.
CONTACT INFO:
[email protected]
Event Type : Workshop
Event Focus : Food Design
REFUND POLICY : We do not offer refunds. If event is sold out, we might be able to give your spot to someone on the waitlist.
read more
Bubble tea (or boba) is a beverage of Taiwanese origin that first appeared in the 1980s, of which chewy tapioca pearls are poured into a glass of iced, sweetened tea. Today, the drink has gained popularity beyond Asia and is enjoyed by many around the world.
How do you make something ordinary, extraordinary? The art of plating meets the art of tea in this SFDW talk on design, technique, sourcing, and craftsmanship in the world of fine dining.
In luxury, it's the details that matter. Enjoy a taste of the World's Most Expensive Bubble Tea by TEALEAVES x The St. Regis San Francisco, while we talk about our collaborative journey from ideation to creation, exploring color + aroma + taste to form the perfect palate. Learn how texture plays a role in culinary creations to create an enjoyable dining experience.
Luxury tea blender TEALEAVES, known for training five star hotels and Michelin Star chefs worldwide in the art of tea, will share with you the proper techniques of blending, preparing, tasting, as well as evaluating the perfect cup of tea.
With chef as artist and glass as canvas, Chef Franck Desplechin from The St. Regis San Francisco will share with you the design elements he uses to complete his culinary vision: from sourcing the highest quality ingredients to responsible sourcing, technique, and plating.
The World's Most Expensive Bubble Tea project is a fun, five-star twist to a popular beverage, using the highest quality ingredients possible to create something unforgettably delicious. It's a game of balance and blending: to let the quality of each ingredient shine where the whole becomes greater than the sum of its parts. It's Bubble Tea, re-imagined.
LEARN MORE at WorldsMostExpensiveBubbleTea.com.
HOSTED BY:
TEA LEAVES
Est. 1994, five-star hotel and Michelin chef's best kept secret; now for those in-the-know. TEALEAVES is one of the very few tea blenders in the world, known for crafting the highest quality teas in small batches by hand. We strive for perfection. What drives us? Our neverending quest to make the perfect cup of tea. With the philosophy of inspiring creativity and connections through the art of blending, TEALEAVES has gripped the hearts and minds five-star hotels and Michelin Star chefs, worldwide, as their tea brand of choice for over two decades. We keep only 1% of the tea leaves presented to us from the world's highest grade gardens to ensure that we stay your cup of tea from generation to generation, whether in a five-star environment or in the comfort of your own home.
The St. Regis San Francisco
The St. Regis San Francisco opened in November 2005, introducing a new dimension of luxury and timeless elegance to the city of San Francisco. The 40-story landmark building, designed by Skidmore, Owings & Merrill, includes 100 private residences rising 19 floors above the 260- room St. Regis Hotel. From legendary butler service, "anticipatory" guest care and impeccable staff training to the signature Remède Spa, luxurious amenities and interior design by Yabu Pushelberg of Toronto, The St. Regis San Francisco delivers an unmatched guest experience.
The St. Regis San Francisco is located at 125 Third Street. Telephone: 415.284.4000.
CONTACT INFO:
[email protected]
Event Type : Workshop
Event Focus : Food Design
REFUND POLICY : We do not offer refunds. If event is sold out, we might be able to give your spot to someone on the waitlist.
show less
Date/Times:
651 Brannan Street, San Francisco, CA 94103
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