Join CUESA for our most important night of the year, bringing together farmers, chefs, winemakers, and changemakers to grow thriving communities through the power and joy of local food. At CUESA's Sunday Supper: A Farm to Home Feast, you'll enjoy a lavish four-course dinner and virtual gala from the comfort of your home.
Your presence is needed more than ever. The current moment has underscored the critical importance of a connected and resilient local food community. Help CUESA keep our education and food access programs thriving, and do it deliciously! Together, we can provide vital lifelines between farms and families in this time of great need, and ensure a sustainable and equitable food future for generations to come.
Four-Course Feast: Reserve Today!
Enjoy an unforgettable menu from the city's top chefs, paired with specially selected wines and hand-crafted cocktails--beautifully packaged for pickup or home delivery. Click here to reserve your feast.
Virtual Gala on October 17, 7-8pm: FREE with RSVP
Join us live online with Emmy-winning host Liam Mayclem to celebrate our essential food and farming community, visit beloved family farms, and go behind the scenes with chefs. Guest speakers include Bryant Terry (author of Afro-Vegan, Vegetable Kingdom, and the forthcoming BLACK FOOD), Shakirah Simley (Executive Director, Booker T. Washington Community Center), and more. Access to the virtual gala is free! Click here to RSVP.
Online Auction
Bid online on one-of-a-kind packages such as exquisite private dinners with acclaimed chefs, farm getaways, and exclusive food experiences. Bidding ends October 17, 9:00 pm. Check back for details!
Participating Chefs & Restaurants
Katherine Campecino-Wong, Breadbelly o Val M. Cantu, Californios o John Arcudi, Delfina o Melissa Perello, Frances & Octavia o Dontaye Ball, Gumbo Social o Nichole Accettola, Kantine o Pim Techamuanvivit, Meghan Clark & Narciso Salvador, Nari & Kin Khao o Kim Alter, Nightbird o Shani Jones, Peaches Patties o Stuart Brioza, The Progress o Clara Lee, Queens o Gianina Serrano, Sixth Course o Nelson German, Sobre Mesa o Telmo Faria, Uma Casa o Nate Norris, Zuni Café
Participating Wineries & Beverage Companies
Brick & Mortar Wines o Brucato Amaro o Del Maguey o Ferdinand Wines o Freeman Winery o Hangar 1, Highland Park Whisky o Junipero Gin o Lo-Fi Apertifs o Lyre's o Maitre de Chai o Robert Sinskey Vineyards o Sans Wine Co. o Subject to Change Wine Co. o Sutro Wine Co. o Tintype Winery o WEST + WILDER
Proceeds provide vital funds for CUESA's education and food access programs. This event also supports our treasured restaurant community, and a portion of your ticket price will underwrite food and labor costs for each participating restaurant.
show less
Your presence is needed more than ever. The current moment has underscored the critical importance of a connected and resilient local food community. Help CUESA keep our education and food access programs thriving, and do it deliciously! Together, we can provide vital lifelines between farms and families in this time of great need, and ensure a sustainable and equitable food future for generations to come.
Four-Course Feast: Reserve Today!
Enjoy an unforgettable menu from the city's top chefs, paired with specially selected wines and hand-crafted cocktails--beautifully packaged for pickup or home delivery. Click here to reserve your feast.
Virtual Gala on October 17, 7-8pm: FREE with RSVP
Join us live online with Emmy-winning host Liam Mayclem to celebrate our essential food and farming community, visit beloved family farms, and go behind the scenes with chefs. Guest speakers include Bryant Terry (author of Afro-Vegan, Vegetable Kingdom, and the forthcoming BLACK FOOD), Shakirah Simley (Executive Director, Booker T. Washington Community Center), and more. Access to the virtual gala is free! Click here to RSVP.
Online Auction
Bid online on one-of-a-kind packages such as exquisite private dinners with acclaimed chefs, farm getaways, and exclusive food experiences. Bidding ends October 17, 9:00 pm. Check back for details!
Participating Chefs & Restaurants
Katherine Campecino-Wong, Breadbelly o Val M. Cantu, Californios o John Arcudi, Delfina o Melissa Perello, Frances & Octavia o Dontaye Ball, Gumbo Social o Nichole Accettola, Kantine o Pim Techamuanvivit, Meghan Clark & Narciso Salvador, Nari & Kin Khao o Kim Alter, Nightbird o Shani Jones, Peaches Patties o Stuart Brioza, The Progress o Clara Lee, Queens o Gianina Serrano, Sixth Course o Nelson German, Sobre Mesa o Telmo Faria, Uma Casa o Nate Norris, Zuni Café
Participating Wineries & Beverage Companies
Brick & Mortar Wines o Brucato Amaro o Del Maguey o Ferdinand Wines o Freeman Winery o Hangar 1, Highland Park Whisky o Junipero Gin o Lo-Fi Apertifs o Lyre's o Maitre de Chai o Robert Sinskey Vineyards o Sans Wine Co. o Subject to Change Wine Co. o Sutro Wine Co. o Tintype Winery o WEST + WILDER
Proceeds provide vital funds for CUESA's education and food access programs. This event also supports our treasured restaurant community, and a portion of your ticket price will underwrite food and labor costs for each participating restaurant.
Join CUESA for our most important night of the year, bringing together farmers, chefs, winemakers, and changemakers to grow thriving communities through the power and joy of local food. At CUESA's Sunday Supper: A Farm to Home Feast, you'll enjoy a lavish four-course dinner and virtual gala from the comfort of your home.
Your presence is needed more than ever. The current moment has underscored the critical importance of a connected and resilient local food community. Help CUESA keep our education and food access programs thriving, and do it deliciously! Together, we can provide vital lifelines between farms and families in this time of great need, and ensure a sustainable and equitable food future for generations to come.
Four-Course Feast: Reserve Today!
Enjoy an unforgettable menu from the city's top chefs, paired with specially selected wines and hand-crafted cocktails--beautifully packaged for pickup or home delivery. Click here to reserve your feast.
Virtual Gala on October 17, 7-8pm: FREE with RSVP
Join us live online with Emmy-winning host Liam Mayclem to celebrate our essential food and farming community, visit beloved family farms, and go behind the scenes with chefs. Guest speakers include Bryant Terry (author of Afro-Vegan, Vegetable Kingdom, and the forthcoming BLACK FOOD), Shakirah Simley (Executive Director, Booker T. Washington Community Center), and more. Access to the virtual gala is free! Click here to RSVP.
Online Auction
Bid online on one-of-a-kind packages such as exquisite private dinners with acclaimed chefs, farm getaways, and exclusive food experiences. Bidding ends October 17, 9:00 pm. Check back for details!
Participating Chefs & Restaurants
Katherine Campecino-Wong, Breadbelly o Val M. Cantu, Californios o John Arcudi, Delfina o Melissa Perello, Frances & Octavia o Dontaye Ball, Gumbo Social o Nichole Accettola, Kantine o Pim Techamuanvivit, Meghan Clark & Narciso Salvador, Nari & Kin Khao o Kim Alter, Nightbird o Shani Jones, Peaches Patties o Stuart Brioza, The Progress o Clara Lee, Queens o Gianina Serrano, Sixth Course o Nelson German, Sobre Mesa o Telmo Faria, Uma Casa o Nate Norris, Zuni Café
Participating Wineries & Beverage Companies
Brick & Mortar Wines o Brucato Amaro o Del Maguey o Ferdinand Wines o Freeman Winery o Hangar 1, Highland Park Whisky o Junipero Gin o Lo-Fi Apertifs o Lyre's o Maitre de Chai o Robert Sinskey Vineyards o Sans Wine Co. o Subject to Change Wine Co. o Sutro Wine Co. o Tintype Winery o WEST + WILDER
Proceeds provide vital funds for CUESA's education and food access programs. This event also supports our treasured restaurant community, and a portion of your ticket price will underwrite food and labor costs for each participating restaurant.
read more
Your presence is needed more than ever. The current moment has underscored the critical importance of a connected and resilient local food community. Help CUESA keep our education and food access programs thriving, and do it deliciously! Together, we can provide vital lifelines between farms and families in this time of great need, and ensure a sustainable and equitable food future for generations to come.
Four-Course Feast: Reserve Today!
Enjoy an unforgettable menu from the city's top chefs, paired with specially selected wines and hand-crafted cocktails--beautifully packaged for pickup or home delivery. Click here to reserve your feast.
Virtual Gala on October 17, 7-8pm: FREE with RSVP
Join us live online with Emmy-winning host Liam Mayclem to celebrate our essential food and farming community, visit beloved family farms, and go behind the scenes with chefs. Guest speakers include Bryant Terry (author of Afro-Vegan, Vegetable Kingdom, and the forthcoming BLACK FOOD), Shakirah Simley (Executive Director, Booker T. Washington Community Center), and more. Access to the virtual gala is free! Click here to RSVP.
Online Auction
Bid online on one-of-a-kind packages such as exquisite private dinners with acclaimed chefs, farm getaways, and exclusive food experiences. Bidding ends October 17, 9:00 pm. Check back for details!
Participating Chefs & Restaurants
Katherine Campecino-Wong, Breadbelly o Val M. Cantu, Californios o John Arcudi, Delfina o Melissa Perello, Frances & Octavia o Dontaye Ball, Gumbo Social o Nichole Accettola, Kantine o Pim Techamuanvivit, Meghan Clark & Narciso Salvador, Nari & Kin Khao o Kim Alter, Nightbird o Shani Jones, Peaches Patties o Stuart Brioza, The Progress o Clara Lee, Queens o Gianina Serrano, Sixth Course o Nelson German, Sobre Mesa o Telmo Faria, Uma Casa o Nate Norris, Zuni Café
Participating Wineries & Beverage Companies
Brick & Mortar Wines o Brucato Amaro o Del Maguey o Ferdinand Wines o Freeman Winery o Hangar 1, Highland Park Whisky o Junipero Gin o Lo-Fi Apertifs o Lyre's o Maitre de Chai o Robert Sinskey Vineyards o Sans Wine Co. o Subject to Change Wine Co. o Sutro Wine Co. o Tintype Winery o WEST + WILDER
Proceeds provide vital funds for CUESA's education and food access programs. This event also supports our treasured restaurant community, and a portion of your ticket price will underwrite food and labor costs for each participating restaurant.
show less
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San Francisco Ferry Building
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