In the Bay Area, the fall harvest is worthy of our gratitude. At CUESA's farmers markets, you'll find sustainably grown fruits and vegetables, humanely raised meats, and handcrafted pies and treats to fill your fall holiday table. Hearty winter squashes, beans, grains, and mushrooms make it possible to have a sumptuous meat-free feast. Persimmons, pomegranates, apples, pears, quince, jujubes, and other fall fruit abound. Give thanks for the abundance, and for every essential person who works to bring it to our tables.
In the Bay Area, the fall harvest is worthy of our gratitude. At CUESA's farmers markets, you'll find sustainably grown fruits and vegetables, humanely raised meats, and handcrafted pies and treats to fill your fall holiday table. Hearty winter squashes, beans, grains, and mushrooms make it possible to have a sumptuous meat-free feast. Persimmons, pomegranates, apples, pears, quince, jujubes, and other fall fruit abound. Give thanks for the abundance, and for every essential person who works to bring it to our tables.
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