Launched by Simone and Anderson, former owners of food truck Sassafras Seagrass. This eatery offers a creative spin on "family heirloom recipes", using Northern Californian ingredients. The menu at Copper Spoon features inventive take on traditional dishes like tzatziki, sauerkraut and lamb with merguez spice rub.
Cozy up to the 20 seat bar for some amazing drinks. HAPPY HOUR is Monday - Friday, 5:30pm - 6:30pm.
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