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Thursday October 17, 2019
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2019-10-17
2019-10-17
9am-12pm
THU
17
THU
17
Cook, Hold & Chill: Equipment and Techniques that Save Energy, Reduce Waste and Cut Labor Costs
at
Food Service Technology Center
https://www.sfstation.com/food-service-technology-center-b38997396
(9am-12pm)
12949 Alcosta Blvd., Suite 101
San Ramon
,
CA
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|
FREE
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