There’s something about chai-flavored ice cream that just screams “San Francisco summer”. Maybe it’s the healthy connotation? In any case, Coletta, the new downtown gelato parlor, was founded by two handsome Italians, and their brand of the cold treat is smoother and silkier than classic ice cream. Among all the excellent flavors, The Fior di Latte-flavored gelato, infused with cinnamon, cardamom and ginger, is a real smooth operator. - https://www.sfstation.com/2017/07/16/happy-national-ice-cream-day-5-unusual-amazing-flavors-found-in-san-francisco/
We make fresh, hand-crafted, artisanal gelato every day.
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