Cochon 555's Heritage Fire Napa

America's beloved, live-fire, open-air culinary experience, Cochon555's Heritage Fire, returns to Napa Valley wine country at Charles Krug Winery in St. Helena on August 21st, 2022. With an all-star cast of chefs who specialize in whole animal cookery, the list of heritage foods will feature over 3,000+ pounds of dry-aged beef, whole pigs, lamb, goat, squab, rabbit, duck, fish, chicken, and bites of artisan cheeses, oysters, and heirloom vegetables.

Heritage Fire Napa will showcase notable chefs, butchers, and personalities, each grilling heritage-breed animals en plein air against the stunning vineyard backdrop of Charles Krug and is inspired by global food culture. All working together in an effort to raise awareness of sustainable and responsible farming, this all-inclusive wood-fired feast will also feature over a dozen prominent farmers, wineries, breweries, and cocktails from well-known mixologists.

Participating Chefs:

Juan Torres
LOLINDA STEAKHOUSE

Aaronette King
EAT PLAY EVENTS & CATERING

Giorgio Rapicavoli
EATING HOUSE & LUCA OSTERIA

Patricio Wise
NIXTACO MEXICAN KITCHEN

Kris Austin
AUSTIN'S SOUTHERN SMOKE BBQ

Peter Jacobsen
TEAM TOAST

Jason Tuley
KNIFE & BARREL WINES

Garrison Price
BEAR AT STANLY RANCH

Dennis Sydnor and Erick Avila
RENEGADE DINING

Seth Stowaway
OSITO

Scott Ostrander
ORIGAMI ASIAN GRILL

Jonathan De La Torre
GIBSON

Mark Dommen
ONE MARKET RESTAURANT

Esteban Soria
ONEHOPE WINERY

John Tesar
KNIFE DALLAS

Pitmaster John Valenton
MAC BBQ

Archna Becker
BHOJANIC

Brad Cecchi
CANON EAST