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Since our founding in 1861, Charles Krug Winery continues to make significant contributions to winemaking techniques. From our early days when Charles Krug used a cider press to make wine to Peter Mondavi Sr.'s groundbreaking cold fermentation research, we continuously strive to improve our approach to winemaking, ensuring each bottle of wine we craft meets our standards of unparalleled quality.
The daily tasting features five small-lot, estate wines. They may include our Limited Release Sauvignon Blanc, Limited Release Malbec, Family Reserve Generations Bordeaux-style blend, Vintage Selection Cabernet Sauvignon, and Cold Springs Howell Mountain Cabernet Sauvignon. Selections vary based on availability. This flight is served with small bites from our Cucina di Rosa Salumeria. Reservations strongly encouraged.