ChefsGiving Week—a restaurant-driven fundraiser for Northern California fire relief—culminates in a Gala at San Francisco’s iconic Ferry Building on Sunday, November 19th from 4pm to 7pm.
Tickets are on sale now and 100% of the proceeds will benefit the Tipping Point Emergency Relief Fund and Restaurants Care.
Chaired by Debbie Zachareas of Ferry Plaza Wine Merchant, and hosted by Liam Mayclem (KCBS Radio’s “Foodie Chap”) and Leslie Sbrocco (KQED’s “Check, Please! Bay Area”), the Gala is a fundraiser and celebration to officially bring a close to a week of giving by more than 85 Bay Area restaurants. Guests will enjoy wine from more than 50 wineries across California and the globe, with a total of more than 250 wines to taste, and food by the Ferry Building’s renowned restaurants and eateries. Cocktails and bites will be served outside in the CUESA kitchen, Hog Island will provide oysters, and guests can enjoy a cheese and foie gras cave featuring cheese from Cowgirl Creamery and members of the California Artisan Cheese Guild.