Toast the Unveiling of "The Food Change"
Ring in the New Year and raise a glass to a fair, sustainable, and delicious food future. CUESA and the Northern California chapter of the United States Bartenders Guild welcome you to the winter edition of the popular Cocktails of Farmers Market series and kickoff party for CUESA’s new public art installation: The Food Change.
At this happy hour event at the Ferry Building Grand Hall, San Francisco’s top bartenders and chefs will transform farm-fresh winter produce from CUESA’s farmers markets into delicious cocktails and bites inspired by The Food Change. Guests receive three full-sized signature cocktails and tasty bites from each restaurant, along with unlimited sample-size sips.
Launching in January 2019, The Food Change is an innovative educational project championing the awesome people in our Bay Area community who are making real progress in the way we grow, make, and share food. You’ll be among the first to see the larger-than-life photomurals at the Ferry Building, featuring portraits by photographer Anne Hamersky, which celebrate the diverse farmers, advocates, and visionaries in our midst.
You are a vital part of The Food Change! Join us in celebrating what is good and working in our world. Proceeds from this fun and fundraising event support CUESA’s work to grow family farms and healthy communities, and the USBG’s professional development programs.
Presenting Spirits
William Grant & Sons, Hennessy, El Tesoro Tequila
Tasting Spirits
St. George Spirits, Copper & Kings, Redwood Brands, Lo-Fi Aperitifs, Sagamore Spirits, Spring 44 Distilling, Loch & Union, Royal Dutch Distillers, Old Elk
Participating bartenders & restaurants to come!
Please note: Must be 21 years to attend. Tickets are nonrefundable but are transferable. Please drink responsibly. For nondrinkers and designated drivers, we will offer a few clearly marked nonalcoholic options.
Photos by Alex Akamine / amandalynn.co
Toast the Unveiling of "The Food Change"
Ring in the New Year and raise a glass to a fair, sustainable, and delicious food future. CUESA and the Northern California chapter of the United States Bartenders Guild welcome you to the winter edition of the popular Cocktails of Farmers Market series and kickoff party for CUESA’s new public art installation: The Food Change.
At this happy hour event at the Ferry Building Grand Hall, San Francisco’s top bartenders and chefs will transform farm-fresh winter produce from CUESA’s farmers markets into delicious cocktails and bites inspired by The Food Change. Guests receive three full-sized signature cocktails and tasty bites from each restaurant, along with unlimited sample-size sips.
Launching in January 2019, The Food Change is an innovative educational project championing the awesome people in our Bay Area community who are making real progress in the way we grow, make, and share food. You’ll be among the first to see the larger-than-life photomurals at the Ferry Building, featuring portraits by photographer Anne Hamersky, which celebrate the diverse farmers, advocates, and visionaries in our midst.
You are a vital part of The Food Change! Join us in celebrating what is good and working in our world. Proceeds from this fun and fundraising event support CUESA’s work to grow family farms and healthy communities, and the USBG’s professional development programs.
Presenting Spirits
William Grant & Sons, Hennessy, El Tesoro Tequila
Tasting Spirits
St. George Spirits, Copper & Kings, Redwood Brands, Lo-Fi Aperitifs, Sagamore Spirits, Spring 44 Distilling, Loch & Union, Royal Dutch Distillers, Old Elk
Participating bartenders & restaurants to come!
Please note: Must be 21 years to attend. Tickets are nonrefundable but are transferable. Please drink responsibly. For nondrinkers and designated drivers, we will offer a few clearly marked nonalcoholic options.
Photos by Alex Akamine / amandalynn.co
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