Recently established as one of Carmel's 'Most popular' breakfast spots now and quick becoming the lunch crowd's hang out as well. This eatery has become the spot for new visitors and locals alike to eat their wonderfully fresh farm product eggs, ham, chacuturie on the peninsula with dishes like Enghish farm ham from small organic farms and 'green eggs and ham' with the focus on the 'green' organically produced eggs. Fresh soups and boutique farmed cheeses are just part of their creative menus.
Come and experience the fresh new spot in the center of the Doud Craft Arcade brightly light with natural skylights.
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