Enjoy a special evening out with Cakebread Cellars at Porta Blu Restaurant in Hotel Nia. Your host, Katie Griesbeck will share stories of the winery and discuss why the wines pair so well with this delightful menu.
TIME: 6 pm reception; 6:30 pm seating
Price: $125 + tax and 18% gratuity. Gratuity will be charged the evening of the event.
The menu:
First Course: Grilled Octopus with Cucumber and Onion Caper Relish, Aleppo Mustard, Serrano Chip paired with 2017 Sauvignon Blanc Napa Valley
Second Course: Honey Crisp Apple and Fennel Salad Bruleed Brie, Toasted Hazelnut Dukkah, Blood Orange Vinaigrette paired with 2016 Chardonnay Napa Valley
Third Course: Grimaud Farms Duck Duo with Roasted Breast, Foie Terrine, Endive Marmalade, and Mushroom Bordelaise paired with 2016 Pinot Noir Two Creeks Vineyards Anderson Valley
Fourth Course: Dry Aged New York Strip with Caramelized Root Vegetables, Parsnip Puree, and Huckleberries paired with 2015 Mullan Road Cellars Red Wine Blend Columbia Valley WA
Dessert Course: Cabernet And Honey Poached Pear with White Chocolate Cremeux, Walnut Baklava Crisps paired with 2016 Late Harvest Sauvignon Blanc Napa Valley
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TIME: 6 pm reception; 6:30 pm seating
Price: $125 + tax and 18% gratuity. Gratuity will be charged the evening of the event.
The menu:
First Course: Grilled Octopus with Cucumber and Onion Caper Relish, Aleppo Mustard, Serrano Chip paired with 2017 Sauvignon Blanc Napa Valley
Second Course: Honey Crisp Apple and Fennel Salad Bruleed Brie, Toasted Hazelnut Dukkah, Blood Orange Vinaigrette paired with 2016 Chardonnay Napa Valley
Third Course: Grimaud Farms Duck Duo with Roasted Breast, Foie Terrine, Endive Marmalade, and Mushroom Bordelaise paired with 2016 Pinot Noir Two Creeks Vineyards Anderson Valley
Fourth Course: Dry Aged New York Strip with Caramelized Root Vegetables, Parsnip Puree, and Huckleberries paired with 2015 Mullan Road Cellars Red Wine Blend Columbia Valley WA
Dessert Course: Cabernet And Honey Poached Pear with White Chocolate Cremeux, Walnut Baklava Crisps paired with 2016 Late Harvest Sauvignon Blanc Napa Valley
Enjoy a special evening out with Cakebread Cellars at Porta Blu Restaurant in Hotel Nia. Your host, Katie Griesbeck will share stories of the winery and discuss why the wines pair so well with this delightful menu.
TIME: 6 pm reception; 6:30 pm seating
Price: $125 + tax and 18% gratuity. Gratuity will be charged the evening of the event.
The menu:
First Course: Grilled Octopus with Cucumber and Onion Caper Relish, Aleppo Mustard, Serrano Chip paired with 2017 Sauvignon Blanc Napa Valley
Second Course: Honey Crisp Apple and Fennel Salad Bruleed Brie, Toasted Hazelnut Dukkah, Blood Orange Vinaigrette paired with 2016 Chardonnay Napa Valley
Third Course: Grimaud Farms Duck Duo with Roasted Breast, Foie Terrine, Endive Marmalade, and Mushroom Bordelaise paired with 2016 Pinot Noir Two Creeks Vineyards Anderson Valley
Fourth Course: Dry Aged New York Strip with Caramelized Root Vegetables, Parsnip Puree, and Huckleberries paired with 2015 Mullan Road Cellars Red Wine Blend Columbia Valley WA
Dessert Course: Cabernet And Honey Poached Pear with White Chocolate Cremeux, Walnut Baklava Crisps paired with 2016 Late Harvest Sauvignon Blanc Napa Valley
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TIME: 6 pm reception; 6:30 pm seating
Price: $125 + tax and 18% gratuity. Gratuity will be charged the evening of the event.
The menu:
First Course: Grilled Octopus with Cucumber and Onion Caper Relish, Aleppo Mustard, Serrano Chip paired with 2017 Sauvignon Blanc Napa Valley
Second Course: Honey Crisp Apple and Fennel Salad Bruleed Brie, Toasted Hazelnut Dukkah, Blood Orange Vinaigrette paired with 2016 Chardonnay Napa Valley
Third Course: Grimaud Farms Duck Duo with Roasted Breast, Foie Terrine, Endive Marmalade, and Mushroom Bordelaise paired with 2016 Pinot Noir Two Creeks Vineyards Anderson Valley
Fourth Course: Dry Aged New York Strip with Caramelized Root Vegetables, Parsnip Puree, and Huckleberries paired with 2015 Mullan Road Cellars Red Wine Blend Columbia Valley WA
Dessert Course: Cabernet And Honey Poached Pear with White Chocolate Cremeux, Walnut Baklava Crisps paired with 2016 Late Harvest Sauvignon Blanc Napa Valley
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Date/Times:
200 Independence Drive, Menlo Park, CA 94025
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