Acclaimed restaurant Café Ohlone brings its one-of-a-kind culinary experience to KQED for a pop-up dining and educational evening! Learn about the enduring culture of the Ohlone people through their flavors, traditional food practices and delectable dishes. Join James Beard semifinalist chefs and co-owners Vincent Medina and Louis Trevino for a unique fusion of Indigenous cuisine and storytelling that celebrates the vibrant heritage of the original stewards of Bay Area land. Limited seating available, reserve your spot now.
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Acclaimed restaurant Café Ohlone brings its one-of-a-kind culinary experience to KQED for a pop-up dining and educational evening! Learn about the enduring culture of the Ohlone people through their flavors, traditional food practices and delectable dishes. Join James Beard semifinalist chefs and co-owners Vincent Medina and Louis Trevino for a unique fusion of Indigenous cuisine and storytelling that celebrates the vibrant heritage of the original stewards of Bay Area land. Limited seating available, reserve your spot now.
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2601 Mariposa Street, San Francisco, CA 94110
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