Bay Area Brunch Club is so excited to partner with Chef Jason Raffin and Comstock Saloon for an exclusive prix fixe menu on April 28th 2019. His culinary creativity has brought so much buzz to brunch in San Francisco, we're excited to collaborate with him and his special menu. We will have two brunch services at 11:00am and 1:30pm.
LIMITED SEATING!
Only 20 seats available for each service!
_____________________________________________________________________________
PRIX FIXE MENU
//Trinadad Donuts
//Kung Pao Chicken and Silver Dollar Pancakes with Szechuan Syrup
//Birds Nest Benedict with CrispyThai Basil on Togarashi Brioche
*One special brunch cocktail included with event. Full bar is available for additional cost.
_____________________________________________________________________________
About the Chef...
Jason Raffin is the Chef de Cuisine at The Absinthe Group’s Comstock Saloon. He handles the venue’s modern and creative menu, oversees the kitchen and talented staff, and continues to craft a unique and focused culinary experience to lift and highlight the bar’s renowned cocktails.
A Bay Area native, Raffin was introduced to the culinary arena at the age of 11 when he was given the opportunity to stage at Yank Sing. Raffin went on to get his bachelor’s degree in Hospitality and Tourism Management on the east coast and his Associate of Culinary Arts at CIA in Napa Valley. Throughout the last 10 years, Raffin has worked at as many restaurants, in every position from line cook to Executive Chef, gaining valuable experience at renowned restaurants including Morimoto Napa, Finn Town Tavern, and most recently 25 Lusk. He was named to Zagat’s 30 Under 30 list in 2015 at the age of 25, and is known for refined comfort food that is both playful and technically perfect. Comstock allows Raffin the opportunity to grow, experiment, and perfect his craft with the larger TAG family.
In his spare time, Raffin enjoys basking in the California sunshine—either relaxing on the beach or tackling a run—and eating indulgently, enjoying live music, and participating in local events throughout the city.
show less
LIMITED SEATING!
Only 20 seats available for each service!
_____________________________________________________________________________
PRIX FIXE MENU
//Trinadad Donuts
//Kung Pao Chicken and Silver Dollar Pancakes with Szechuan Syrup
//Birds Nest Benedict with CrispyThai Basil on Togarashi Brioche
*One special brunch cocktail included with event. Full bar is available for additional cost.
_____________________________________________________________________________
About the Chef...
Jason Raffin is the Chef de Cuisine at The Absinthe Group’s Comstock Saloon. He handles the venue’s modern and creative menu, oversees the kitchen and talented staff, and continues to craft a unique and focused culinary experience to lift and highlight the bar’s renowned cocktails.
A Bay Area native, Raffin was introduced to the culinary arena at the age of 11 when he was given the opportunity to stage at Yank Sing. Raffin went on to get his bachelor’s degree in Hospitality and Tourism Management on the east coast and his Associate of Culinary Arts at CIA in Napa Valley. Throughout the last 10 years, Raffin has worked at as many restaurants, in every position from line cook to Executive Chef, gaining valuable experience at renowned restaurants including Morimoto Napa, Finn Town Tavern, and most recently 25 Lusk. He was named to Zagat’s 30 Under 30 list in 2015 at the age of 25, and is known for refined comfort food that is both playful and technically perfect. Comstock allows Raffin the opportunity to grow, experiment, and perfect his craft with the larger TAG family.
In his spare time, Raffin enjoys basking in the California sunshine—either relaxing on the beach or tackling a run—and eating indulgently, enjoying live music, and participating in local events throughout the city.
Bay Area Brunch Club is so excited to partner with Chef Jason Raffin and Comstock Saloon for an exclusive prix fixe menu on April 28th 2019. His culinary creativity has brought so much buzz to brunch in San Francisco, we're excited to collaborate with him and his special menu. We will have two brunch services at 11:00am and 1:30pm.
LIMITED SEATING!
Only 20 seats available for each service!
_____________________________________________________________________________
PRIX FIXE MENU
//Trinadad Donuts
//Kung Pao Chicken and Silver Dollar Pancakes with Szechuan Syrup
//Birds Nest Benedict with CrispyThai Basil on Togarashi Brioche
*One special brunch cocktail included with event. Full bar is available for additional cost.
_____________________________________________________________________________
About the Chef...
Jason Raffin is the Chef de Cuisine at The Absinthe Group’s Comstock Saloon. He handles the venue’s modern and creative menu, oversees the kitchen and talented staff, and continues to craft a unique and focused culinary experience to lift and highlight the bar’s renowned cocktails.
A Bay Area native, Raffin was introduced to the culinary arena at the age of 11 when he was given the opportunity to stage at Yank Sing. Raffin went on to get his bachelor’s degree in Hospitality and Tourism Management on the east coast and his Associate of Culinary Arts at CIA in Napa Valley. Throughout the last 10 years, Raffin has worked at as many restaurants, in every position from line cook to Executive Chef, gaining valuable experience at renowned restaurants including Morimoto Napa, Finn Town Tavern, and most recently 25 Lusk. He was named to Zagat’s 30 Under 30 list in 2015 at the age of 25, and is known for refined comfort food that is both playful and technically perfect. Comstock allows Raffin the opportunity to grow, experiment, and perfect his craft with the larger TAG family.
In his spare time, Raffin enjoys basking in the California sunshine—either relaxing on the beach or tackling a run—and eating indulgently, enjoying live music, and participating in local events throughout the city.
read more
LIMITED SEATING!
Only 20 seats available for each service!
_____________________________________________________________________________
PRIX FIXE MENU
//Trinadad Donuts
//Kung Pao Chicken and Silver Dollar Pancakes with Szechuan Syrup
//Birds Nest Benedict with CrispyThai Basil on Togarashi Brioche
*One special brunch cocktail included with event. Full bar is available for additional cost.
_____________________________________________________________________________
About the Chef...
Jason Raffin is the Chef de Cuisine at The Absinthe Group’s Comstock Saloon. He handles the venue’s modern and creative menu, oversees the kitchen and talented staff, and continues to craft a unique and focused culinary experience to lift and highlight the bar’s renowned cocktails.
A Bay Area native, Raffin was introduced to the culinary arena at the age of 11 when he was given the opportunity to stage at Yank Sing. Raffin went on to get his bachelor’s degree in Hospitality and Tourism Management on the east coast and his Associate of Culinary Arts at CIA in Napa Valley. Throughout the last 10 years, Raffin has worked at as many restaurants, in every position from line cook to Executive Chef, gaining valuable experience at renowned restaurants including Morimoto Napa, Finn Town Tavern, and most recently 25 Lusk. He was named to Zagat’s 30 Under 30 list in 2015 at the age of 25, and is known for refined comfort food that is both playful and technically perfect. Comstock allows Raffin the opportunity to grow, experiment, and perfect his craft with the larger TAG family.
In his spare time, Raffin enjoys basking in the California sunshine—either relaxing on the beach or tackling a run—and eating indulgently, enjoying live music, and participating in local events throughout the city.
show less
Date/Times:
155 Columbus Ave., San Francisco, CA 94133
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