Comstock Saloon

Food & Drink , Bars , Pub

An amazing San Francisco bar.   A traditional saloon, offering classic cocktails.  Great location.   Walk to wherever from here - North Beach, Downtown, Embarcadero.

Happy Hour: Daily, 4pm - 6pm

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Renowned bartenders Jeff Hollinger and Jonny Raglin of Absinthe Brasserie & Bar, partnering with Bill Russell-Shapiro and the Absinthe team, continue this tradition, offering patrons refined turn-of-the-century saloon fare, and an assortment of snacks, and a menu of classic cocktails, such as Negroni and the Manhattan, in a setting that preserves the saloon’s historic design elements and pays tribute to San Francisco’s Barbary Coast. Chef Carlo Espinas, former chef of Piccino Cafe, oversees the menu.

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155 Columbus Ave., San Francisco, CA

Sunday (4pm - 12am) , Monday - Friday (12pm - 2am) , Saturday (4pm - 2am)

+1 415.617.0071

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