Taste how Hog Island oysters and Golden State Pickle Works innovate with the challenges that come with climate change.
Both vendors from the Ferry Building will be in conversation with climate journalist Laura Klivans and food journalist Cecilia Phillips about how their cultivation practices are shifting. Featuring yummy oysters, hot sauce, and pickles, we'll deep dive into how foodies are pursuing good stewardship practices of the earth.
$35.80.
Presented by KQED Live
show less
Both vendors from the Ferry Building will be in conversation with climate journalist Laura Klivans and food journalist Cecilia Phillips about how their cultivation practices are shifting. Featuring yummy oysters, hot sauce, and pickles, we'll deep dive into how foodies are pursuing good stewardship practices of the earth.
$35.80.
Presented by KQED Live
Taste how Hog Island oysters and Golden State Pickle Works innovate with the challenges that come with climate change.
Both vendors from the Ferry Building will be in conversation with climate journalist Laura Klivans and food journalist Cecilia Phillips about how their cultivation practices are shifting. Featuring yummy oysters, hot sauce, and pickles, we'll deep dive into how foodies are pursuing good stewardship practices of the earth.
$35.80.
Presented by KQED Live
read more
Both vendors from the Ferry Building will be in conversation with climate journalist Laura Klivans and food journalist Cecilia Phillips about how their cultivation practices are shifting. Featuring yummy oysters, hot sauce, and pickles, we'll deep dive into how foodies are pursuing good stewardship practices of the earth.
$35.80.
Presented by KQED Live
show less
Date/Times:
San Francisco Ferry Building
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One Ferry Building , San Francisco, CA 94111
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