Acclaimed chef George Morrone - the creative force behind Aqua, the Fifth Floor, Tartare, and the only chef to earn four stars at two different restaurants, introduces Boca - a steakhouse inspired by Morrone's Argentinean heritage. Boca specializes in meats with Argentinean accents. A wood burning oven fires signature dishes such as empanadas, Argentinean-style house made sausages, and both grass-fed and corn-fed steaks are fired. Additionally, fowl, fresh fish, soups, and salads are offered. Famous restaurant designer Michael Brennan (Tartare, Cortez) designed Boca to elicit the feel of a rustic Estancia (a ranch found in Southern Argentinia). Boca spotlights unique wines and small producers. The list has a strong emphasis on local producers, and a focus on Argentinean and Spanish varietals. Bring the whole family to experience a children's menu, which includes a dessert cart made of house made ice creams.