Fri, March 11, 7-8:30pm Pacific time, in person and livestreaming
Cheese! Yes...Cheese! Cow cheese. Goat cheese. Vegan cheese?
Learn about some of California's yummiest cheeses from the people who know them best at this special edition of Forum onstage. From dairy farming and cheesemaking to tours and tastings, there are a world of old traditions and new family businesses making northern California one of the most magical cheese-scapes on earth.
Stick around after the conversation for a delicious sampling of our guests' favorite cheeses.
In Person: $15 / Livestream: Free.
Presented by KQED Live.
Fri, March 11, 7-8:30pm Pacific time, in person and livestreaming
Cheese! Yes...Cheese! Cow cheese. Goat cheese. Vegan cheese?
Learn about some of California's yummiest cheeses from the people who know them best at this special edition of Forum onstage. From dairy farming and cheesemaking to tours and tastings, there are a world of old traditions and new family businesses making northern California one of the most magical cheese-scapes on earth.
Stick around after the conversation for a delicious sampling of our guests' favorite cheeses.
In Person: $15 / Livestream: Free.
Presented by KQED Live.
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