Aubergine

Restaurants , California Cuisine

The restaurant offers sophisticated modern California cuisine by Chef de Cuisine Justin Cogley. Chef de Cuisine Justin Cogley’s and Executive Pastry Chef Ron Mendoza’s cooking philosophy is built first and foremost on spontaneity. With access to an array of outstanding local products as well as ingredients and artisan purveyors from around the world, Cogley and Mendoza focus on incorporating these elements into their ever-changing menus. The intimate 42-seat Aubergine restaurant features an underground wine cellar constructed beneath the inn’s courtyard to house the restaurant’s 4,500-bottle collection.  The wine list features numerous great wines from around the world with a particular focus on wines from Monterey County and France.

 

The award winning restaurant was recently voted Fifth best in San Francisco and the Bay Area by Zagat.

read more
show less

Monte Verde St., Carmel-By-The-Sea, CA

Sunday - Saturday (6pm - 9:30pm)

+1 831.624.8578

{{travelDistance}}   ? miles from you TURN ON LOCATION
Get Directions

Edit Business Details

I am the owner of this business



Your suggestion is required.



Your email is required.
Not valid email!

    Cancel
Great suggestion! We'll be in touch.

Success!

Your place is now LIVE on SF STATION

COPY LINK TO SHARE Copied

or share on


See my business listing


Looking for more visibility? Reach more people with our marketing services