The Asia Society Northern California Young Professionals Group (ASYPG) invites you to join us at our next happy hour on Thursday, August 10th at BaoDown. BaoDown is a contemporary Pacific Rim fusion restaurant with locations in Vancouver, Canada and San Francisco. The San Francisco branch opened in April 2017 and is located on the first floor of the Executive Hotel Vintage Court Hotel near Union Square. The restaurant blends the mouth-watering flavors of the Pacific Rim with Filipino flair and fresh vegetables and proteins of the Pacific Northwest.Meet members of the Asia Society Northern California Young Professionals Group Leadership Council and network with fellow Young Professionals Group members while enjoying a delicious assortment of light complimentary appetizers (vegetarian and non-vegetarian) and specialty craft cocktails, beer and wine (cash bar).
At 6:30 pm, Chef and BaoDown co-owner Greg Edwards will join us for a short conversation during which he will share with us his inspiration for the restaurant and answer your questions.
Chef and BaoDown Co-Owner Greg Edwards. Photo by Lisa Amand / Hoodline
Schedule:5:30 - 6 pm Registration6:30 pm Conversation and Q&A with Chef and BaoDown Co-Owner Greg EdwardsAdmission:
- $5: Current Asia Society / Asia Society YPG members. Please RSVP using the access code you received in the event invitation email. - $10: Member guest rate: We encourage you to bring a guest. Register using the member guest access code you received in the event invitation email.- $12: Non-member / general admission- $40: 1 Year Asia Society Northern California YPG Membership + Member RSVP (save 10% off the annual YPG membership rate of $45)
Stay tuned to the Asia Society Northern California's email newsletter, the Asia Society Northern California's YPG website and ASNC's YPG Facebook page for information on other upcoming events and programs and how you can get involved with YPG.
If you have any questions about this program, please contact YPG Leadership Council Program Co-Chair Jennifer Chu at
[email protected].