Doors open at 6 pm; talk will begin right at 6:15 pm.
Chef Joanne Weir is a James Beard award-winning cookbook author and teaches cooking classes in the United States, Italy, Spain, France, Greece, Morocco, and beyond. She’s also the host and Executive Producer for several award-winning television series, including her brand new show, “Joanne Weir’s Plates & Places” (which, by the way, features our Heathware). Joanne’s quite familiar with Heath in the kitchen, spending five years cooking at Chez Panisse and as co-owner of Copita in Sausalito.
Her travels bring her back to San Francisco for an evening with us at Heath SF. We’ll start with a talk and q&a with Joanne to learn more about her journey as a chef, traveler, and teacher. Then, we’ll head over to our showroom kitchen where Joanne will do a demo of some of the light bites you’ll get to enjoy after:
Toasts with Dried Fig-Armagnac Jam and Goat Cheese
Devilish Eggs with Caviar
Italian Lemon Milkshakes served with Almond Cookies
Yum! We’ll top it all off with drinks from our friends at Ashes & Diamonds Winery based in Napa Valley, and beer from Fort Point. Sounds like a delightful evening, right? See you there!
show less
Chef Joanne Weir is a James Beard award-winning cookbook author and teaches cooking classes in the United States, Italy, Spain, France, Greece, Morocco, and beyond. She’s also the host and Executive Producer for several award-winning television series, including her brand new show, “Joanne Weir’s Plates & Places” (which, by the way, features our Heathware). Joanne’s quite familiar with Heath in the kitchen, spending five years cooking at Chez Panisse and as co-owner of Copita in Sausalito.
Her travels bring her back to San Francisco for an evening with us at Heath SF. We’ll start with a talk and q&a with Joanne to learn more about her journey as a chef, traveler, and teacher. Then, we’ll head over to our showroom kitchen where Joanne will do a demo of some of the light bites you’ll get to enjoy after:
Toasts with Dried Fig-Armagnac Jam and Goat Cheese
Devilish Eggs with Caviar
Italian Lemon Milkshakes served with Almond Cookies
Yum! We’ll top it all off with drinks from our friends at Ashes & Diamonds Winery based in Napa Valley, and beer from Fort Point. Sounds like a delightful evening, right? See you there!
Doors open at 6 pm; talk will begin right at 6:15 pm.
Chef Joanne Weir is a James Beard award-winning cookbook author and teaches cooking classes in the United States, Italy, Spain, France, Greece, Morocco, and beyond. She’s also the host and Executive Producer for several award-winning television series, including her brand new show, “Joanne Weir’s Plates & Places” (which, by the way, features our Heathware). Joanne’s quite familiar with Heath in the kitchen, spending five years cooking at Chez Panisse and as co-owner of Copita in Sausalito.
Her travels bring her back to San Francisco for an evening with us at Heath SF. We’ll start with a talk and q&a with Joanne to learn more about her journey as a chef, traveler, and teacher. Then, we’ll head over to our showroom kitchen where Joanne will do a demo of some of the light bites you’ll get to enjoy after:
Toasts with Dried Fig-Armagnac Jam and Goat Cheese
Devilish Eggs with Caviar
Italian Lemon Milkshakes served with Almond Cookies
Yum! We’ll top it all off with drinks from our friends at Ashes & Diamonds Winery based in Napa Valley, and beer from Fort Point. Sounds like a delightful evening, right? See you there!
read more
Chef Joanne Weir is a James Beard award-winning cookbook author and teaches cooking classes in the United States, Italy, Spain, France, Greece, Morocco, and beyond. She’s also the host and Executive Producer for several award-winning television series, including her brand new show, “Joanne Weir’s Plates & Places” (which, by the way, features our Heathware). Joanne’s quite familiar with Heath in the kitchen, spending five years cooking at Chez Panisse and as co-owner of Copita in Sausalito.
Her travels bring her back to San Francisco for an evening with us at Heath SF. We’ll start with a talk and q&a with Joanne to learn more about her journey as a chef, traveler, and teacher. Then, we’ll head over to our showroom kitchen where Joanne will do a demo of some of the light bites you’ll get to enjoy after:
Toasts with Dried Fig-Armagnac Jam and Goat Cheese
Devilish Eggs with Caviar
Italian Lemon Milkshakes served with Almond Cookies
Yum! We’ll top it all off with drinks from our friends at Ashes & Diamonds Winery based in Napa Valley, and beer from Fort Point. Sounds like a delightful evening, right? See you there!
show less
Category:
Date/Times:
2900 18th Street, San Francisco, CA 94110
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.