Fri August 23, 2013
Alexander’s Steakhouse in Cupertino to Host "Tour Of The Bay Dinner"
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Alexander’s Steakhouse in Cupertino will host a "Tour Of The Bay Dinner" on Friday, August 23 with open seating beginning at 5:30 p.m. and continuing until 10:00 p.m. This extraordinary seven-course meal is priced at $185.00 per person and will be prepared by Alexander's Steak House Cupertino Chef Gerardo Naranjo, The Sea by Alexander's Steakhouse (Palo Alto) Chef Yu Min Lin and Alexander's Steakhouse San Francisco Chef Marc Zimmerman. An optional pairing of wine by the glass will be offered for an additional $100.00 and the cost of the meal does not include a 20% service charge and tax. Seating is limited.
Highlights of the never-before-seen tasting menu will include Japanese Tai Snapper Sashimi, Tajima F1 Tartare, Day Boat Scallops, Halibut, Slow Cooked Squab, and Lone Mountain Wagyu Strip Steak. The special dinner will allow the three collaborating chefs to infuse their own personal creativity into specific courses, affording diners a diverse and memorable culinary experience.
The Alexander's Steakhouse location in Cupertino is one of only two Michelin-starred steakhouses in the United States, a status that the venue has enjoyed for three years. It is also a Wine Spectator Magazine "Best of Award of Excellence" restaurant and has been for half a decade.
Alexander’s Steakhouse in Cupertino is located at 10330 N. Wolfe Road. The restaurant is open for lunch Tuesday through Friday from 11:30 a.m. to 2:00 p.m. and for dinner Monday to Thursday, 5:30 to 9:30 p.m., Friday and Saturday, 5:30 to 10:30 p.m., and on Sunday, 5:30 to 9:00 p.m. Free off-street private parking is always available. For more information or for reservations, which can also be made via OpenTable.com, call (408) 446-2222. The Web address is https://www.alexanderssteakhouse.com.
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Highlights of the never-before-seen tasting menu will include Japanese Tai Snapper Sashimi, Tajima F1 Tartare, Day Boat Scallops, Halibut, Slow Cooked Squab, and Lone Mountain Wagyu Strip Steak. The special dinner will allow the three collaborating chefs to infuse their own personal creativity into specific courses, affording diners a diverse and memorable culinary experience.
The Alexander's Steakhouse location in Cupertino is one of only two Michelin-starred steakhouses in the United States, a status that the venue has enjoyed for three years. It is also a Wine Spectator Magazine "Best of Award of Excellence" restaurant and has been for half a decade.
Alexander’s Steakhouse in Cupertino is located at 10330 N. Wolfe Road. The restaurant is open for lunch Tuesday through Friday from 11:30 a.m. to 2:00 p.m. and for dinner Monday to Thursday, 5:30 to 9:30 p.m., Friday and Saturday, 5:30 to 10:30 p.m., and on Sunday, 5:30 to 9:00 p.m. Free off-street private parking is always available. For more information or for reservations, which can also be made via OpenTable.com, call (408) 446-2222. The Web address is https://www.alexanderssteakhouse.com.
Alexander’s Steakhouse in Cupertino will host a "Tour Of The Bay Dinner" on Friday, August 23 with open seating beginning at 5:30 p.m. and continuing until 10:00 p.m. This extraordinary seven-course meal is priced at $185.00 per person and will be prepared by Alexander's Steak House Cupertino Chef Gerardo Naranjo, The Sea by Alexander's Steakhouse (Palo Alto) Chef Yu Min Lin and Alexander's Steakhouse San Francisco Chef Marc Zimmerman. An optional pairing of wine by the glass will be offered for an additional $100.00 and the cost of the meal does not include a 20% service charge and tax. Seating is limited.
Highlights of the never-before-seen tasting menu will include Japanese Tai Snapper Sashimi, Tajima F1 Tartare, Day Boat Scallops, Halibut, Slow Cooked Squab, and Lone Mountain Wagyu Strip Steak. The special dinner will allow the three collaborating chefs to infuse their own personal creativity into specific courses, affording diners a diverse and memorable culinary experience.
The Alexander's Steakhouse location in Cupertino is one of only two Michelin-starred steakhouses in the United States, a status that the venue has enjoyed for three years. It is also a Wine Spectator Magazine "Best of Award of Excellence" restaurant and has been for half a decade.
Alexander’s Steakhouse in Cupertino is located at 10330 N. Wolfe Road. The restaurant is open for lunch Tuesday through Friday from 11:30 a.m. to 2:00 p.m. and for dinner Monday to Thursday, 5:30 to 9:30 p.m., Friday and Saturday, 5:30 to 10:30 p.m., and on Sunday, 5:30 to 9:00 p.m. Free off-street private parking is always available. For more information or for reservations, which can also be made via OpenTable.com, call (408) 446-2222. The Web address is https://www.alexanderssteakhouse.com.
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Highlights of the never-before-seen tasting menu will include Japanese Tai Snapper Sashimi, Tajima F1 Tartare, Day Boat Scallops, Halibut, Slow Cooked Squab, and Lone Mountain Wagyu Strip Steak. The special dinner will allow the three collaborating chefs to infuse their own personal creativity into specific courses, affording diners a diverse and memorable culinary experience.
The Alexander's Steakhouse location in Cupertino is one of only two Michelin-starred steakhouses in the United States, a status that the venue has enjoyed for three years. It is also a Wine Spectator Magazine "Best of Award of Excellence" restaurant and has been for half a decade.
Alexander’s Steakhouse in Cupertino is located at 10330 N. Wolfe Road. The restaurant is open for lunch Tuesday through Friday from 11:30 a.m. to 2:00 p.m. and for dinner Monday to Thursday, 5:30 to 9:30 p.m., Friday and Saturday, 5:30 to 10:30 p.m., and on Sunday, 5:30 to 9:00 p.m. Free off-street private parking is always available. For more information or for reservations, which can also be made via OpenTable.com, call (408) 446-2222. The Web address is https://www.alexanderssteakhouse.com.
show less
Date/Times:
19379 Stevens Creek Blvd., Cupertino, CA 95014
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