Wed May 5, 2021
AGAVE MEZCAL & TEQUILA COCKTAIL PARTY & TASTING WITH ROBERT SIMONSON & HRN
SEE EVENT DETAILS
Join New York Times spirits writer Robert Simonson for a live cocktail experience as he explores the world of agave spirits and his new book, which presents 60+ new recipes to indulge your thirst for tequila and mezcal - taking place Wednesday, May 5th at 6:30pm ET.
Podcast hosts from Heritage Radio Network's award-winning spirits programs will guide you through the evening, starting with a spirited conversation between Simonson and The Speakeasy's Sother Teague.
Tickets include a copy of Simonson's new book, Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave.
Mix- and sip- along with the demos with the accompanying cocktail kit. Kits make three cocktails each for two people, plus include spirits for tasting neat. Kick off your night with the sophisticated Dados featuring La Luna Mezcal, pre-mixed and ready to pour! Then, you'll mix up the Siesta and the Camarón Cocktail.
Dados: La Luna mezcal is complemented by the French liquor Suze and a touch of Giffard crème de pamplemousse.
Siesta: This spicy and bitter spin on a Hemingway Daiquiri features blanco tequila, Campari, grapefruit and lime.
Camarón Cocktail: In this interpretation of The Cameron's Kick, tequila steps in for Irish Whiskey and smoky mezcal for equally smoky Scotch.
show less
Podcast hosts from Heritage Radio Network's award-winning spirits programs will guide you through the evening, starting with a spirited conversation between Simonson and The Speakeasy's Sother Teague.
Tickets include a copy of Simonson's new book, Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave.
Mix- and sip- along with the demos with the accompanying cocktail kit. Kits make three cocktails each for two people, plus include spirits for tasting neat. Kick off your night with the sophisticated Dados featuring La Luna Mezcal, pre-mixed and ready to pour! Then, you'll mix up the Siesta and the Camarón Cocktail.
Dados: La Luna mezcal is complemented by the French liquor Suze and a touch of Giffard crème de pamplemousse.
Siesta: This spicy and bitter spin on a Hemingway Daiquiri features blanco tequila, Campari, grapefruit and lime.
Camarón Cocktail: In this interpretation of The Cameron's Kick, tequila steps in for Irish Whiskey and smoky mezcal for equally smoky Scotch.
Join New York Times spirits writer Robert Simonson for a live cocktail experience as he explores the world of agave spirits and his new book, which presents 60+ new recipes to indulge your thirst for tequila and mezcal - taking place Wednesday, May 5th at 6:30pm ET.
Podcast hosts from Heritage Radio Network's award-winning spirits programs will guide you through the evening, starting with a spirited conversation between Simonson and The Speakeasy's Sother Teague.
Tickets include a copy of Simonson's new book, Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave.
Mix- and sip- along with the demos with the accompanying cocktail kit. Kits make three cocktails each for two people, plus include spirits for tasting neat. Kick off your night with the sophisticated Dados featuring La Luna Mezcal, pre-mixed and ready to pour! Then, you'll mix up the Siesta and the Camarón Cocktail.
Dados: La Luna mezcal is complemented by the French liquor Suze and a touch of Giffard crème de pamplemousse.
Siesta: This spicy and bitter spin on a Hemingway Daiquiri features blanco tequila, Campari, grapefruit and lime.
Camarón Cocktail: In this interpretation of The Cameron's Kick, tequila steps in for Irish Whiskey and smoky mezcal for equally smoky Scotch.
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Podcast hosts from Heritage Radio Network's award-winning spirits programs will guide you through the evening, starting with a spirited conversation between Simonson and The Speakeasy's Sother Teague.
Tickets include a copy of Simonson's new book, Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave.
Mix- and sip- along with the demos with the accompanying cocktail kit. Kits make three cocktails each for two people, plus include spirits for tasting neat. Kick off your night with the sophisticated Dados featuring La Luna Mezcal, pre-mixed and ready to pour! Then, you'll mix up the Siesta and the Camarón Cocktail.
Dados: La Luna mezcal is complemented by the French liquor Suze and a touch of Giffard crème de pamplemousse.
Siesta: This spicy and bitter spin on a Hemingway Daiquiri features blanco tequila, Campari, grapefruit and lime.
Camarón Cocktail: In this interpretation of The Cameron's Kick, tequila steps in for Irish Whiskey and smoky mezcal for equally smoky Scotch.
show less
Date/Times:
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19 Upcoming Events
., San Francisco, CA .
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