“This April marks thirty years since we opened The Restaurant at Wente Vineyards – our homage to California wine country cuisine and a direct reflection of the entire Wente Vineyards experience. When we opened The Restaurant in 1986, our goal was to provide a gathering place on our family vineyard's picturesque grounds that would bring to the table the simple pleasures of honest food driven by the freshest local ingredients and exceptional wines.” - Carolyn Wente, Fourth Generation Winegrower
To celebrate this momentous occasion, we have put together an entire month of exciting happenings on property.
We invite you to be a part of the festivities!
DEMONSTRATIONS IN THE GARDEN*
Admission is complimentary. Suggested donation $5 per guest. *Weather permitting
Join Wine Director Jorge Tinoco as he shares his knowledge about the world’s most diverse and planted white wine grape in the world.
“This April marks thirty years since we opened The Restaurant at Wente Vineyards – our homage to California wine country cuisine and a direct reflection of the entire Wente Vineyards experience. When we opened The Restaurant in 1986, our goal was to provide a gathering place on our family vineyard's picturesque grounds that would bring to the table the simple pleasures of honest food driven by the freshest local ingredients and exceptional wines.” - Carolyn Wente, Fourth Generation Winegrower
To celebrate this momentous occasion, we have put together an entire month of exciting happenings on property.
We invite you to be a part of the festivities!
DEMONSTRATIONS IN THE GARDEN*
Admission is complimentary. Suggested donation $5 per guest. *Weather permitting
Join Wine Director Jorge Tinoco as he shares his knowledge about the world’s most diverse and planted white wine grape in the world.
read more
show less