Sun August 4, 2013
A Modern Paring: A Contemporary Menu Paired With Distinct Belgian Beers
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Presented by Stella Artois
Participating Chefs: Charles Phan - Slanted Door Group, Marc Stroobandt - Master Beer Sommelier
The key to Chef Charles Phan’s success is his fresh and modern approach to any and all types cuisine using the best, local ingredients. Stella Artois has challenged Chef Phan to present a contemporary dish to pair with some of their most notable beers including Hoegaarden, Stella Artois, Leffe Blonde and Leffe Brune. Marc Stroobandt, Master Beer Sommelier, will explain why these pairings are so forward thinking. The tasting demonstration will begin with a Stella Artois Cidre toast!
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Participating Chefs: Charles Phan - Slanted Door Group, Marc Stroobandt - Master Beer Sommelier
The key to Chef Charles Phan’s success is his fresh and modern approach to any and all types cuisine using the best, local ingredients. Stella Artois has challenged Chef Phan to present a contemporary dish to pair with some of their most notable beers including Hoegaarden, Stella Artois, Leffe Blonde and Leffe Brune. Marc Stroobandt, Master Beer Sommelier, will explain why these pairings are so forward thinking. The tasting demonstration will begin with a Stella Artois Cidre toast!
Presented by Stella Artois
Participating Chefs: Charles Phan - Slanted Door Group, Marc Stroobandt - Master Beer Sommelier
The key to Chef Charles Phan’s success is his fresh and modern approach to any and all types cuisine using the best, local ingredients. Stella Artois has challenged Chef Phan to present a contemporary dish to pair with some of their most notable beers including Hoegaarden, Stella Artois, Leffe Blonde and Leffe Brune. Marc Stroobandt, Master Beer Sommelier, will explain why these pairings are so forward thinking. The tasting demonstration will begin with a Stella Artois Cidre toast!
read more
Participating Chefs: Charles Phan - Slanted Door Group, Marc Stroobandt - Master Beer Sommelier
The key to Chef Charles Phan’s success is his fresh and modern approach to any and all types cuisine using the best, local ingredients. Stella Artois has challenged Chef Phan to present a contemporary dish to pair with some of their most notable beers including Hoegaarden, Stella Artois, Leffe Blonde and Leffe Brune. Marc Stroobandt, Master Beer Sommelier, will explain why these pairings are so forward thinking. The tasting demonstration will begin with a Stella Artois Cidre toast!
show less
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The Westin St. Francis Hotel
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335 Powell Street, San Francisco, CA 94102
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