Mon January 22, 2018
5th Anniversary Dinner & Supper Club Party
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at Hillside Supper Club
(see times)
Get out your retro chic clothes and put on a Mrs. Maisal attitude! Hillside Supper Club on Precita Park is pulling out all the stops for their 1950s inspired 5th Anniversary party with a 4 course prix fixe menu available from 6-11pm for $78 per person with a $49 wine pairing option from their out of the ordinary list.
Reservations strongly suggested.
Co-chefs and co-owners Tony Ferrari and Jonathan Sutton will be serving up some of their greatest seasonal hits and newer creations including a Duck Liver Torchon Amuse, Pork Cheeks & Broccoli Gribiche, house made Squid Ink Crab Ravioli, Miso Black Cod in Dashi Broth, and Tcho Chocolate Cake with pork fat frosting, brandy cream, and tangerine.
Not hungry?
Stop by from 9pm- midnight and enjoy a glass of wine (or a wine cocktail) while listening to 1950s live jazz with no cover charge.
show less
Reservations strongly suggested.
Co-chefs and co-owners Tony Ferrari and Jonathan Sutton will be serving up some of their greatest seasonal hits and newer creations including a Duck Liver Torchon Amuse, Pork Cheeks & Broccoli Gribiche, house made Squid Ink Crab Ravioli, Miso Black Cod in Dashi Broth, and Tcho Chocolate Cake with pork fat frosting, brandy cream, and tangerine.
Not hungry?
Stop by from 9pm- midnight and enjoy a glass of wine (or a wine cocktail) while listening to 1950s live jazz with no cover charge.
Get out your retro chic clothes and put on a Mrs. Maisal attitude! Hillside Supper Club on Precita Park is pulling out all the stops for their 1950s inspired 5th Anniversary party with a 4 course prix fixe menu available from 6-11pm for $78 per person with a $49 wine pairing option from their out of the ordinary list.
Reservations strongly suggested.
Co-chefs and co-owners Tony Ferrari and Jonathan Sutton will be serving up some of their greatest seasonal hits and newer creations including a Duck Liver Torchon Amuse, Pork Cheeks & Broccoli Gribiche, house made Squid Ink Crab Ravioli, Miso Black Cod in Dashi Broth, and Tcho Chocolate Cake with pork fat frosting, brandy cream, and tangerine.
Not hungry?
Stop by from 9pm- midnight and enjoy a glass of wine (or a wine cocktail) while listening to 1950s live jazz with no cover charge.
read more
Reservations strongly suggested.
Co-chefs and co-owners Tony Ferrari and Jonathan Sutton will be serving up some of their greatest seasonal hits and newer creations including a Duck Liver Torchon Amuse, Pork Cheeks & Broccoli Gribiche, house made Squid Ink Crab Ravioli, Miso Black Cod in Dashi Broth, and Tcho Chocolate Cake with pork fat frosting, brandy cream, and tangerine.
Not hungry?
Stop by from 9pm- midnight and enjoy a glass of wine (or a wine cocktail) while listening to 1950s live jazz with no cover charge.
show less
Date/Times:
Hillside Supper Club
300 Precita Avenue, San Francisco, CA 94110
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