San Francisco’s tough business landscape is well established, so Greens Restaurant’s 40th birthday is a major reason to party. To mark the occasion properly, the vegetarian destination in Fort Mason invited a few familiar faces to participate in a dinner series commemorating the occasion. The festive series, launching July 9th, features well-known chefs Alice Waters (Chez Panisse), Reem Assil (Reem’s), Tanya Holland (Brown Sugar Kitchen), Suzette Gresham (Acquerello), Pam Mazzola (Prospect), and Kim Alter (Nightbird).
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• #greenstogosf is back on #caviar now – grateful to be serving our community again. farm salads, picnic sides and vegan sandwiches available everyday from 10 am to 3 pm. + new to the menu: #hodosoy tofu banh mi on #acmebread sweet petite roll with black bean pate, and pickled vegetable slaw 📷: @cheese12987
Spread out over the course of several months, the dinners will challenge each chef to create a four-course vegetarian prix fixe meal; inspired by Greens’ recipes. Given each chefs’ range and diverse background, we’re in for a treat.
2 Marina Boulevard, Building A, in Fort Mason