Hog & Rock’s in the Mission is offering a special late night pop-up menu with authentic South Korean food starting this week with Chef Robin Song.

Every Thursday starting Sept. 18 through Oct. 16 , Chef Song’s menu will be available from 10pm to 1am at Hog & Rocks.

The menu is inspired by South Korean street food drawing from Korean classics with a focus on local ingredients. All of the food from the late night pop-up menu will be served on plates that Chef Song made himself. When he’s not in the kitchen he’s an avid ceramist.

ALSO SEE: In the Kitchen with Chef Robin Song of Hog & Rocks

Song’s pop-up menu:

Kimchi $5
seasonal fermented vegetables 

Namul $5
assortment of seasonal marinated vegetables 

Tofu Salad $10
silken tofu, mizuna, scallion, sesame

Zucchini Pancake $9
soy, peppers, cress 

Pork Belly Wraps $12
slow cooked pork belly, daikon kimchi, butter lettuce 

Kimchi Stew $9
kimchi, tofu, slow egg 

Spicy Pan Fried Rice Cake $12
fish cake, yuba, fermented chili

Spicy Black Cod Stew 16
braised daikon, soy, chili 

Bibimbap $15
namul, smoked egg, beef/spicy pork/veggie 

Crispy Half Chicken $18
pickled daikon, sea salt

White Rice/Multi Grain Rice $3

Sweet Rice Cake $5
peanut, cinnamon, summer pear 

Patbingsoo $7
milk ice, red bean, strawberry, mochi, perilla

• Tag: Chef Robin Song, hog & rocks, Korean Cuisine