Thanksgiving at San Francisco Restaurants
How is it already Thanksgiving next week!? If the calendar is causing too many surprises and there’s just not enough time to mentally prepare for the madness of Thanksgiving, check out some awesome restaurants offering specials that night.
Beach Chalet Brewery & Restaurant
Park Chalet Garden Restaurant
1000 Great Highway, San Francisco
Prix fixe three-course menu: $43 for adults, $19 for children under 12. Main course options include traditional turkey with mashed potatoes and Blue Lake green beans; pan-roasted salmon with crushed potatoes and apple-fennel salad; grilled filet with baked russet potato gratin; cider-cured pork chop with shaved Brussels sprouts; or pumpkin and three cheese ravioli.
Brasserie S&P
222 Sansome Street
Prix fixe dinner for $75 with optional $45 wine pairing. Menu includes roasted butternut squash soup; butter lettuce and fennel salad; roasted turkey or roasted pork loin; apple crisp or pumpkin pie. Vegan/gluten-free menu offers “tofurkey” with potatoes and vegetables and honey poached pear or sweet potato pie for dessert.
Email [email protected] for reservations.
Garcon!
1101 Valencia Street, San Francisco
The restaurant will be offering a limited a la carte holiday dinner menu with entrée specials including pan seared Pacific cod with Swiss chard, roasted cauliflower and pistachio-mandarin soffrito ($28.00); duck leg confit with “dirty rice” with hearts and liver, kale, braised carrots and natural jus ($29.00); Mary’s Farm turkey with molasses glazed breast meat, ballottine of leg meat, sweet potatoes sautéed kale with cranberry, mushroom stuffing and poultry jus ($28.00); Superior Farms lamb sirloin with quinoa with pine nuts and pomegranate, sautéed spinach, celery root puree and natural jus ($30.00); and filet mignon caramelized Brussels sprout, sautéed mistake mushrooms, pomme puree and red wine jus ($34.00).
Le Colonial
20 Cosmo Place, San Francisco
Dinner served 4 p.m. to 10 p.m., featuring a regular a la carte menu plus special holiday menu with appetizers such as grilled turkey and pork meatballs with rice noodles and lettuce cups ($12.00) and roasted celery root soup with water chestnuts, crispy leeks and scallion oil ($9.00); an entrée of quail stuffed with sesame infused Lop Cheong sticky rice, garlic and a ginger with soy reduction ($26.00); and a dessert of pumpkin cheese cake ($10.00).
Le P’tit Laurent
699 Chenery Street, San Francisco
The restaurant will be serving its regular a la carte menu plus a three-course prix fixe menu for $37 with a complimentary glass of champagne. Menu will include butternut squash soup, roasted turkey, mashed potatoes, green beans, stuffing and gravy, plus pumpkin pie with vanilla ice cream for dessert.
Palio D’Asti
640 Sacramento Street, San Francisco
Prix fixe four-course menu for $59 for adults, children under 10 pay their age. Main course options will include braised and roasted turkey, pumpkin ravioli, Brussels sprouts, and grilled New York steak.
Urban Tavern
333 O’Farrell Street, San Francisco
Prix fixe four-course family style menu for $44 for adults and $15 for children under 12. Menu will include appetizers such as cheese, pickles and olives; starters of butternut squash soup or salad; a main course of turkey with mashed potatoes, gravy, mushroom stuffing, Brussels sprouts, roasted pumpkin and cranberry sauce; dessert options of pumpkin or pecan pie.
