Starting this week, RN74 is offering guests a new happy hour menu to choose from.

The new menu, offered in the bar and lounge Monday-Friday from 4-6 p.m., offers several dishes from Chef Jason Berthold, along with cocktails and wine for $7.

Menu items include burrata with grilled mushrooms and pine nuts, smoked salmon beignets with meyer lemon and maple crème fraiche, shishito peppers, burgundian escargots, old bay fries with Anchor Steam aioli, artisan cheese and chocolate pot de crème. Marin Miyagi oysters are also available for $1.50 a piece.

During happy hour, all specialty cocktails will be offered for $7 along with a sparkling wine du jour and bière du jour ($4) chosen by RN74’s talented sommeliers.

RN74 is located at 301 Mission Street in San Francisco.



Photo Credit: RN74