Hitachino SF is a kappo-style spot, delivering a fully-balanced Japanese meal using the five primary cooking techniques (grilling, steaming, frying, simmering, and raw preparations), plus beer, sake, and wine. Old sake presses and other Japanese-infl...
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What is the difference between a very good steak and a great steak?
A great steak requires aging in a large, specialized facility that provides a sanitized environment. A highly skilled butcher must be on premises at all times to monitor air f...
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