Hitachino SF is a kappo-style spot, delivering a fully-balanced Japanese meal using the five primary cooking techniques (grilling, steaming, frying, simmering, and raw preparations), plus beer, sake, and wine. Old sake presses and other Japanese-infl...
more
|
|
What can one say when they stumble upon a slice of sushi paradise that has true urban charm? With Ryoko's I can only say, "I'll be back as soon as possible."
Sushi chef Atsushi Matsuda is a young man with an artist's touch when it comes to making...
more
|