Even if you hate surfing, the downtown San Jose chapter of this local favorite will make you feel “locals only,” since there’s enough memorabilia on the walls for a mini museum. And the pies are good too. The thin-crust pizza here j... more
Amazing pizza. more
We believe that taking part in this ritual is vital and deserving of the utmost respect to the plants and animals we choose to source and to you, our friends, family and customers. We also believe that this kind of eating, and sourcing of food has b... more
A pizzeria by Steve Aoki.   Now he's taking his brand to pizza. ~~~~~~~ From BerkeleySide.com A big part of the reason may be that Pizzaoki is a delivery-only operation. There is no storefront to pay on site for slices or whole pies. Orders m... more
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Delicious Italian cuisine. Our pizza crust is New Your Style well done and really good. more
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Avanit Pizzeria is located on the Westside of Santa Cruz, where you can find an excellent selection of pizzia and wine pairings. It isn't all about the pizza as they offer an array or appetizers and micro brews, so you can stop in and socialize whil... more
A little on the pricey side, but if you're in the Presidio or Marina Green area, it's a great stopping off spot to get a quality slice. more
Next door to the much beloved and award-garnering Delfina, Anne and Craig Stoll's Neapolitan-style pizza venture has had lines out the door since opening in mid-July 2005. With under 40 total seats available including the outdoor tables and the skinn... more
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Out in the Richmond fog, there is a pizza joint unlike any other. When the term "pizza joint" is said, it tends to conjure up images of sweaty men in white aprons tossing pizza dough in the air while other apron wearers dig their hands and long spoon... more
San Jose native, Dave Perez, serves up authentic wood-fired, brick oven cooked, Neapolitan pizzas.   Classic Margherita and Prosciutto e Arugula pizzas are can't miss.  Beers on tap by Hermitage Brewery. more
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The original location for Pleasure Pizza. more
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This is Roman street food that we've brought to Berkeley. You use your hands to convey how big of a portion you want, and the pizzaiolo cuts the dough with scissors (al taglio means, literally, "by the cut") and charges you by weight. more
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Precita Park Café, the newest location for the Park Café Group has been an integral part of the Bernal Heights neighborhood since opening in 2011. The largest of the three café locations serves local, sustainable fare from a cura... more
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Lower Haight Italian restaurant with Neapolitan-style thin crust pizza, seasonal salads, antipasti, & pasta. Also, for big groups, the heated garden gazebo is a unique private dining experience available for rent. more
Red Boy Pizza remains a family owned business. Each pizza is hand crafted to perfection, providing the kind of quality and attention to freshness you can only find here in the San Francisco Bay Area. more
At Round Table, we’ve enjoyed a heritage of creating high quality, innovative pizzas for over 57 years. From our founder Bill Larson’s first little Round Table Pizza Parlor in Menlo Park, California in 1959 to 450 thriving restaurants tod... more
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The pizza chain, that started in San Mateo over 50 years ago, features good ingredients, customizable toppings & sauces in a simple space. more
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Perhaps because we spend much of our day at A16 inundated with pecorino cheeses, rich braises, and pizza, our tired taste buds often want satisfying food at the end of the night that does not play tribute to any part of Italy. After one particularly... more
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Sbarro’s original NY XL slice is made with hand-stretched dough, San Marzano-style sauce, fresh shredded 100% Whole Milk Mozz and your favorite toppings. Resistance is futile. more
Sbarro Santa Rosa Plaza image
Sbarro's original NY XL slice is made with hand-stretched dough, San Marzano-style sauce, fresh shredded 100% Whole Milk Mozz and your favorite toppings. Resistance is futile. more
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A great little pizza spot in the heart of the Inner Mission. Here's an idea - get your friends together, order a pizza or two from Serrano's, buy a good beer or wine, and head up to Dolores Park. Good times. more
Shuggie's is a climate-friendly restaurant and natural wine bar in San Francisco's Mission District. We're making seasonal pizzas and sexy share plates. more
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On May 3rd, 1974 my mother and father (Bev and Skip Ipsen) opened Skipolini's Pizza in Clayton. The success of the restaurant over the past three decades has been largely attributed to our steadfast commitment to this business philosophy. Our mission... more
Slice House offers several styles of pizzas by the slice, including Classic American, Italian, Sicilian and Neapolitan pizzas artfully made with artisan flours, an array of authentic sauces, and seasonal ingredients. more
We began SLIVER as a dream that centered around bringing the Bay Area to the next level in quality food and social awareness. We have 40+ years combined experience in the restaurant and hospitality industry. Fresh Ingredients, Quality People; we c... more
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Detroit style pizza - baked in pans originally used to carry automotive parts (hence the "Detroit" connection. Some highlights are the 6x8 (a classic pepperoni with 48 pavone pepperoni cups) and their seasonal Summer Elote Corn (garlic ricotta cream... more
Square Pie Guys San Francisco image
Detroit style pizza - baked in pans originally used to carry automotive parts (hence the "Detroit" connection. Some highlights are the 6x8 (a classic pepperoni with 48 pavone pepperoni cups) and their seasonal Summer Elote Corn (garlic ricotta cream... more
Straw Hat Pizza - Brentwood image
Straw Hat features its genuine California crust pizza, Hot Hats and Salad Bar. more
This submarine-style sandwich and pizza shop in West Portal was established in 1981. more
Sunset Squares Pizza - Divisadero image
My two daughters Maya, Milla, & I (Chef Dennis Lee) began making pizzas at home in the spring of 2020. We explored sourdough, pizza, social media, entrepreneurship, SIP... One gift pizza, led to another gift pizza, and another, which eventually t... more
Sunset Squares Pizza - MidMarket image
My two daughters Maya, Milla, & I (Chef Dennis Lee) began making pizzas at home in the spring of 2020. We explored sourdough, pizza, social media, entrepreneurship, SIP... One gift pizza, led to another gift pizza, and another, which eventually t... more
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The Cheese Board Collective Pizzeria image
People swear by it. Best pizza in the Bay Area (and the USA). The no meat pizzas are topped with organic and local ingredients whenever possible. Everything is made fresh daily. The menu is subject to change based on availability. But there's so... more
Welcome to the home of The Dutch Goose in Menlo Park where we've been serving burgers, brews, and pizza to our loyal patrons since 1966. We take pride in our carved tables, peanut shells on the floor, signature deviled eggs, 8 plasma televisions, hea... more
The Forge Pizza image
Forge features wood-fired cooking specializing in Neapolitan-style pizza and American classics. All while using local, organic and seasonal ingredients.  Nearly 80 percent of the Forge’s menu items are prepared using the imported, Italia... more
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A joint venture between Josey Baker Bread and Four Barrel Coffee . more
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What a wonderful little pizza place for the family, after a day at the beach, even worth making a trip out to the fog just because.    more
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Delicious New York Style slices and pies in a hole in the wall pizza shop.   more
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When our historic building was built in the late 19th century, it housed a sausage factory before becoming a restaurant in 1968. As a proudly local, family-owned Castro business, we focus on delicious Italian American classics, and our friendly, welc... more
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Chicago-style deep-dish pizza and a full bar. more
Pizza, Burgers, Cheese Steaks, Chicken Wings, Sandwiches, Salads, Middle Eastern. more