Are you a chef? Are you also a martyr? Do you enjoy being forced to create insanely complex dishes in less than 10 minutes while having blinding white camera lights capturing the sweat dripping from your brow? Yes? Then Top Chef is for you.
Ten years ago, Bravo’s breakout hit kicked off its inaugural season in San Francisco. And now, to celebrate a decade on the air, they are returning to the city of its origins. And they are looking for local talent.
An open casting call will take place:
WHEN: Monday, February 27, 10am – 1pm
WHERE: SOMA’s Kitchit (848 Folsom Street @ Fourth Street, 91407)
NOTE: “No knives necessary for the open calls. But, if possible, please bring your completed application, photo, resume, video, a sample menu, and a disc or jump drive with photos of your food. Think of some inventive dishes that you’ve created to tell us all about! Bring your A-Game.” (That’s straight from their site)