Inspired by Piemonte’s traditional “The Battle of the Oranges” festival, Perbacco Executive Chef Staffan Terje has created a menu dedicated to the citrus fruit.
The four-course citrus menu will be offered from February 11-14 at $65 per person.
Terje’s menu showcases grapefruit, blood oranges, Cara Cara orange and lemons.
Perbacco’s normal a la carte menu will also be available during the nights of the citrus menu.
Click here for items included on the citrus menu.
Photo Credit: USDA