Reducing food waste in your kitchen is easier than you think, and it's a great way to lower your carbon footprint. Join this live cook-along with Anne-Marie Bonneau, the Zero Waste Chef, to prepare a delicious fried rice recipe that uses every bit of each ingredient. Anne-Marie will teach you her tips and tricks for zero waste cooking. You'll also learn how Sunnyvale's FoodCycle program can help you limit food waste. Plus, three lucky attendees will win Anne-Marie's brand new cookbook, The Zero Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet!* The ingredient list will be provided upon registration.
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Reducing food waste in your kitchen is easier than you think, and it's a great way to lower your carbon footprint. Join this live cook-along with Anne-Marie Bonneau, the Zero Waste Chef, to prepare a delicious fried rice recipe that uses every bit of each ingredient. Anne-Marie will teach you her tips and tricks for zero waste cooking. You'll also learn how Sunnyvale's FoodCycle program can help you limit food waste. Plus, three lucky attendees will win Anne-Marie's brand new cookbook, The Zero Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet!* The ingredient list will be provided upon registration.
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Online - Virtual Event
25 Upcoming Events
., San Francisco, CA .
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