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In summer 2008, Bay Area restaurateur Hoss Zaré bought The Fly Trap, a historic restaurant known for classic Barbary Coast fare. (After moving to San Francisco from Iran in 1986, Zaré ran the kitchen there, so in many ways, Zare’s return to The Fly Trap was a homecoming.)
The new Zaré at Fly Trap offers a regularly changing bistro-style menu, showcasing fresh ingredients from local Bay Area farms and markets. In style, the cuisine is Mediterranean with Persian influences.